67 cantaloupe salad lettuce Recipes

  • Hoover's Picnic Salad With Honey-Mustard Dressing
    skinned and boned chicken breasts (about 1 lb) and
    13 More
    skinned and boned chicken breasts (about 1 lb), sliced fresh basil, mayonnaise, milk, minced garlic, freshly ground black pepper, divided, salt, divided, thick-cut bacon slices, vegetable oil, all-purpose flour, head green leaf lettuce, chopped, seeded and cubed watermelon , cantaloupe, or honeydew melon, honey-mustard dressing, garnish: fresh basil sprigs
    29 min, 14 ingredients
  • Grilled Chicken Salad with Raspberry-Tarragon Dressing
    raspberry-tarragon dressing and
    10 More
    raspberry-tarragon dressing, skinned and boned chicken breasts (about 1 1/4 lb.), vegetable cooking spray, fennel bulb, cut in half, heads bibb lettuce , torn, english cucumber, thinly sliced, cantaloupe, peeled and sliced, chopped green onions, fresh blackberries, gorgonzola cheese, crumbled, honey-roasted sliced almonds
    11 ingredients
  • Summer Melon Salad With Lemon French Dressing Summer Melon Salad With Lemon French Dressing
    head iceberg lettuce , small, honeydew melon, cantaloupe and
    6 More
    head iceberg lettuce , small, honeydew melon, cantaloupe, stalks celery, sliced, cucumber, sliced thin, olive oil , extra virgin, lemon juice, preferably fresh, salt, liquid honey
    30 min, 9 ingredients
  • Fruit and Avocado Salad With Honey Nut Dressing Fruit and Avocado Salad With Honey Nut Dressing
    lemon , juice of, avocado, cantaloupe balls and
    7 More
    lemon , juice of, avocado, cantaloupe balls, pineapple chunk, fresh blueberries, mayonnaise, american cheese, honey, sliced almonds, lettuce
    15 min, 10 ingredients
  • Mediterranean Mango, Melon and Mint Salad With King Prawns Mediterranean Mango, Melon and Mint Salad With King Prawns
    head romaine lettuce , carefully washed and patted dry, a... and
    14 More
    head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil
    30 min, 15 ingredients




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