212585 canning pickled eggs Recipes

hard-cooked eggs, mustard powder, cornstarch, white sugar, ground turmeric, salt, apple cider vinegar

cider vinegar, prepared mustard (yellow, spicy brown , horseradish, dijon), water, sugar or 2/3 cup splenda substitute, salt, hard-boiled eggs, peeled

hard-boiled eggs, peeled and cooled, cider vinegar, white sugar, fresh minced onion, mustard powder, garlic powder, salt

hard-boiled eggs, peeled, white vinegar, onion, sliced, mustard seeds, dill seeds, black pepper, garlic cloves, whole jalapeno peppers (we used the can that had carrots in it too), splashes hot sauce (optional)

english cucumber, yellow squash, canning -and-pickling salt, divided, slender medium carrot, pink, purple, or red icicle radishes or 10 standard-size radishes, dill sprigs, cider vinegar (5% acidity), sugar, lemon juice, dill seeds

cucumbers, onions, green bell pepper, chopped, canning -and-pickling salt, white vinegar (5% acidity), sugar, mustard seeds, ground turmeric

zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric

canning jars with lids and rings, sugar, water, balsamic vinegar, firm-but-ripe black mission figs

eggs, hard boiled, green lentils, creamed coconut, lime pickle, chopped finely, lime , juice of, lime , zest of, onion, halved and thinly sliced, red chile , de-deeded and finely chopped, fat garlic cloves, finely chopped, gingerroot, finely grated, cardamom pods, crushed, cumin seed, fennel seed, coriander seed, vegetable oil or 2 tbsp other mild oil, turmeric powder, ground fenugreek, salt, rice, cooked, lime pickle, mango chutney (optional)

dozen hard-boiled eggs, shelled, whole baby beets, undrained (use a good quality canned beet for the best color and can size is approximate.), hot chili peppers (these are small hot yellow peppers and jar size is approximate), onion, sliced into rings, apple cider vinegar

fresh free range eggs, cold hard boiled, a lemon , zest of, white vinegar, enough to cover eggs approx. 1/2 pint, whole mixed pickling spice

eggs, yellow onion, sliced into thin rings, pickle juice, garlic cloves, smashed, crushed red pepper flakes (optional), hot sauce (optional)

eggs, mayonnaise, shallot, minced, sweet pickle relish or 2 tsp chopped pickles, old bay seasoning, coarse salt, ground pepper

dozen hard-boiled eggs, vinegar, onion, sliced, habanero peppers, jalapenos, pickled jalapeno pepper, red pepper flakes, hot sauce, salt, mustard seeds, alum, peppercorns, garlic, sliced carrots or 2 cups cauliflower (or both)

doz peeled hard cooked eggs, apple cider vinegar, white wine vinegar, kosher salt, pickling spice, red pepper flakes (optional but i like my eggs a little spicy ), garlic peeled and halved, lid

salt, water, hard-boiled eggs, garlic cloves (i like a lot of ), rosemary (preferably fresh and fresh ground ), dill weed (preferably fresh and fresh ground ), white vinegar

mayonnaise, sour cream, olive oil, fresh lemon juice, minced fresh dill, salt, fresh spinach, rinsed and patted dry, stems removed, shallots, cut into rings, belgian endive, separated into leaves, granny smith apple, cored and cut into thin wedges, pickled beets, cut into 1/2-inch cubes , recipe follows, pickled eggs , thinly sliced crosswise, recipe follows, toasted pine nuts

hard-cooked eggs, beer, vinegar, pickling spice, parsley flakes