96 cannellini salad basil Recipes

white wine vinegar, minced garlic, basil leaves, extra virgin olive oil, salt & freshly ground black pepper, romaine lettuce, coarsely chopped, prosciutto, well trimmed and chopped, cooked cannellini beans or 3/4 cup chickpeas, optional,i use progresso brand, red onions, chopped, diced seeded tomato, marinated artichoke hearts, drained and quartered, feta cheese, crumbled, kalamata olive, pitted and cut in half lengthwise

dried small white beans , such as cannellini or great northern, or 1 15-oz can, garlic, bay leaf, extra-virgin olive oil, grated lemon zest, lemon juice, honey, chopped shallot, snow peas or sugar snap peas, fresh chives, chopped, mild radishes , such as lady slipper radishes, thinly sliced, chopped fresh basil

orzo pasta, tomatoes, chopped, capers, cannellini beans, drained and rinsed, kalamata olives, chopped, roasted red peppers, chopped, sun-dried tomatoes, chopped, fresh basil, olive oil (to taste), vinegar (to taste)

white kidney or cannellini beans, rinsed and drained, marinated artichoke hearts, undrained, roasted sweet red peppers , cut into 1-inch strips, sliced ripe olives, chopped red onion, oil-packed sun-dried tomatoes, chopped, olive oil, white balsamic vinegar, salt, pepper, fresh basil leaves, thinly sliced

butternut squash, olive oil, cannellini beans, drained and rinsed, fresh corn kernels, red onion, sliced, chopped fresh basil, balsamic vinaigrette, loosely packed arugula

roma tomatoes, finely diced, cucumber, finely diced, bell pepper, finely diced, vidalia onions or 1 red onion, finely diced, cannellini beans, rinsed & drained, feta cheese, crumbled, extra virgin olive oil, red wine vinegar, white vinegar, minced fresh basil, salt, pepper

coarse salt (i use sea salt), gemelli or other pasta (i used farfalle), extra virgin olive oil, red onion, cut into 1/4-inch dice, garlic cloves, minced, carrot, cut into 1/2-inch dice, zucchini, cut into 1/2-inch dice (i also added a summer squash, cut into 1/2-inch dice), green beans , cut into 1-inch pieces, corn kernels, cut from 1 ear , or defrosted (i used defrosted), freshly ground black pepper, baslamic vinegar, cannellini beans, rinsed and drained, tomatoes , coarsely chopped - use whatever variety is fresh - i used grape, handful chopped fresh basil

onion, thinly sliced, green pepper, chopped, garlic clove, minced, olive oil, tomato, coarsely chopped, dried basil, dried oregano, salt, pepper, white kidney or cannellini beans, rinsed and drained

extra virgin olive oil, garlic, peeled and finely chopped, chopped italian parsley, basil leaves, chopped, chopped rosemary, sage leaves, finely chopped, cannellini beans, cooked and well-drained, salt & freshly ground black pepper, lemon , juice of, oil-cured black olive

red wine vinegar, best quality extra-virgin olive oil, coarse salt and pepper, cannellini beans, rinsed and drained, cubes country bread (5 to 6 oz), plum tomato, cut into small pieces, english cucumber , thinly sliced crosswise, red onion, very thinly sliced, provolone cheese, in 1 piece diced, fresh basil leaf , torn

thick slices italian bread (each about 3 x 5 inches), green bell pepper, seeded, quartered, tomato , cut into 1/2-inch-thick slices, thick onion slices (preferable sweet onion, such as vidalia), bottled olive oil vinaigrette, cannellini (white kidney beans), rinsed, drained, sliced fresh basil, fresh basil sprigs (optional)

red onion, cut into 3/4 inch chunks, olive oil, balsamic vinegar, firm roma tomatoes , cut in half lengthwise, salt, canned cannellini (white beans), fresh thyme, chopped (fresh is best ) or 2 tsp dried thyme (fresh is best), fresh basil, chopped or 2 tsp dried basil, pepper

extra virgin olive oil, sun dried tomato infused oil from a jar of sun dried tomatoes, red wine vinegar, sun dried tomatoes chopped, kosher salt, ground black pepper, cannellini or great northern beans rinsed and drained, red onions diced, garlic minced, basil leaves chopped, manchego or romano cheese grated

artichoke hearts, balsalmic vinegar, cannellini beans, chopped basil, chopped black olives, diced tomatoes, olive oil, spinach

pasta or rice, cooked, kidney beans , rinsed well, cannellini beans , rinsed well, black beans , rinsed well, frozen corn, thawed, green peas, thawed, red bell pepper, chopped, orange or yellow pepper, chopped, red onion, finely chopped, grape or cherry tomatoes, cut into halves, garlic, minced, basil , chiffonade, olive oil, juice and zest of 1 lemon, salt and pepper to taste

baby lettuce, grape tomatoes, red onion, thinly sliced, separated in rings, sweet red pepper, cut in bite-size strips, cannellini beans, rinsed and drained, link pepperoni, casing removed, and thinly sliced, crumbled blue cheese, italian seasoned croutons, extra virgin olive oil, white balsamic vinegar, snipped flat-leaf italian parsley, fresh basil (freshly snipped ), garlic cloves, minced, sea salt or 3/4 tsp salt, black pepper

salt and pepper, chopped broccoli florets (from a 1 1/2-lb. head), orzo, freshly squeezed lemon juice (from 2 medium lemons), grated lemon zest, crushed red pepper, extra-virgin olive oil, chopped jarred roasted red peppers, chopped pitted kalamata olives, cannellini beans, drained and rinsed, grated parmesan, basil leaves, coarsely chopped

cooked quinoa, cucumber, diced, red bell pepper, diced, tomatoes, halved, broccoli florets, steamed, green peas, carrot, shredded, cannellini beans or 2 cups garbanzo beans, cooked, italian dressing, fresh basil, for garnish