90 cannellini beans toast Recipes

red bell pepper, arugula, loosely packed, vertically sliced red onion, chopped fresh chives, chopped fresh basil, chopped fresh flat-leaf parsley, cannellini beans or other white beans, rinsed and drained, grated lemon rind, fresh lemon juice, garlic clove, minced, extra-virgin olive oil, salt, divided, black pepper, divided, peeled and deveined large shrimp, pine nuts, toasted

olive oil, garlic cloves, diced, white onion, diced, carrots, diced, stalks celery, diced, stems fresh rosemary , 8 stems fresh oregano, 10 stems fresh thyme, dried bay leaf, cannellini beans or 3 cups prepared white beans, chicken stock, links spicy cooked italian chicken sausage, sliced , recipe follows, spinach pesto sauce , recipe follows, garlic-parmesan crostini , recipe follows, olive oil, salt, spinach leaves, garlic cloves, smashed and minced, toasted pine nuts, extra-virgin olive oil, grated parmesan cheese, kosher salt, fresh white pepper, olive oil, french style baguette, cut into 24 (1/2-inch thick ), garlic cloves, minced, shaved parmesan cheese

baby spinach, washed and dried, white cannellini beans (or freshly cooked equivalent), walnuts, toasted, citrus-flavored olive oil, champagne vinegar, sea salt, goat cheese, crumbled

shrimp, cannellini , beans. rinsed and drained, tomato, thinly sliced, sliced green onion (about 2), chicken broth, shredded lemon peel, lemon juice, olive oil, old bay seasoning, black pepper, country bread, slices toasted, fresh basil, shredded parmesan cheese

white kidney or cannellini beans, rinsed and drained, divided, pitted greek olives, chopped, minced fresh parsley, divided, lemon juice, salt, pepper, french bread (1/2 inch thick ), chopped seeded tomatoes

extra-virgin olive oil, divided, chopped onion, garlic cloves, minced, old-fashioned rolled oats, sliced almonds, toasted, cornstarch, chopped fresh sage, dijon mustard, salt, freshly ground black pepper, cannellini beans, rinsed and drained, egg, lightly beaten, reduced-fat sour cream, grated fresh onion, crumbled feta cheese, pitas, cut in half, green leaf lettuce leaves, thick) slices tomato

fettuccine, olive oil, garlic, chopped, cannellini beans, rinsed, artichoke hearts, drained and quartered, kosher salt and black pepper, white bread, toasted, dried oregano

coarse salt and freshly ground pepper, farfalle, unsalted butter , cut into pieces, garlic cloves, thinly sliced, baby arugula, cannellini beans, drained and rinsed, walnut pieces, toasted, for garnish

uncooked orecchiette ( little ears pasta), extravirgin olive oil, garlic cloves, minced, chopped sun-dried tomatoes , packed without oil, crushed red pepper, cannellini beans, rinsed and drained, trimmed arugula or baby spinach, fresh basil leaves, coarsely chopped (about 1 package), grated lemon rind, fresh lemon juice, kosher salt, pine nuts, toasted, grated parmesan cheese

broccoli rabe (rapini), olive oil, coarsely chopped onion, crushed red pepper, garlic cloves, minced, sea salt, water, parmigiano-reggiano cheese rind, cannellini beans or other white beans, rinsed and drained, whole wheat bread, toasted, garlic clove, halved, grated parmigiano-reggiano cheese

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

olive oil, garlic, diced, white onion, diced, carrots, diced, stalks celery, diced, herb bouquet tied with kitchen string: 4 stems fresh rosemary, 8 stems fresh oregano, 10 stems fresh thyme, dried bay leaf, cannellini beans , or 3 cups prepared white beans, chicken stock, links spicy cooked chicken italian sausage, sliced , recipe follows, spinach pesto , recipe follows, garlic-parmesan crostini , recipe follows, olive oil, salt, spicy chicken italian sausage, spinach leaves, garlic , smashed and minced, toasted pine nuts, extra-virgin olive oil, grated parmesan, kosher salt, fresh white pepper, olive oil, french style baguette , cut into 24 (1/2-inch thick) slices, garlic, minced, shaved parmesan

chopped dried tomatoe (not oil-packed), boiling water, torn mixed salad greens, cooked skinless chicken breasts, sliced, canned cannellini beans, rinsed and drained (white kidney beans), crumbled reduced-fat feta cheese, almonds, toasted, red wine vinegar, chopped shallot, dijon-style mustard, extra virgin olive oil, kosher salt, fresh ground black pepper

canned cannellini beans, rinsed and drained, sun-dried tomatoes, chopped, pine nuts, toasted, zucchini, thinly sliced, bacon, cooked and crumbled, feta cheese, crumbled

evaporated fat-free milk, dried thyme, freshly ground black pepper, ground sage, salt, cannellini beans, rinsed and drained, garlic cloves, sliced, crumbled blue cheese, grated parmesan cheese, soft breadcrumbs, toasted, chopped fresh parsley

tuna, drained, cannellini beans, drained and rinsed, roasted red peppers, drained and roughly chopped, capers, lemon , zest of, lemon juice, fresh, extra virgin olive oil, salt, pepper, pita bread, toasted

a 19-oz can cannellini beans, rinsed and drained, a 1-lb piece smoked whitefish, skin and bones discarded and fish flaked (about 3 cups), garlic clove, chopped and mashed to a paste with 1/2 tsp salt, milk, fresh thyme leaves, minced, melba toasts or red bell pepper, cut into wide strips

dried sage, dried rosemary, crushed, garlic cloves, 2 halved and 1 minced, kosher salt, ground black pepper, boneless pork sirloin, rolled and tied, extra-virgin olive oil, onion, diced, dry white wine, fire-roasted diced tomatoes, drained, cannellini beans, drained and rinsed, coarsely chopped fresh sage, chopped fresh rosemary, coarsely chopped fresh italian parsley (flat-leaf ), extra-virgin olive oil, toasted pine nuts