4137 canned soup Recipes

soup, lean ground beef, white onions, chopped, dry ranch dressing, taco seasoning, green chiles, drained, kidney beans (i use chili beans), pinto beans, black beans, diced tomatoes, rotel tomatoes (i usually have a 10 oz can of rotel, and a 28 oz can of diced...that works fine), white shoepeg corn (i prefer 1 can), water (i use 1 c chicken stock and 1 c beef stock when i have them), sour cream , green onions, black olives, shredded cheese, tortilla chips or corn chips

onion, peeled and chopped, carrots, peeled and chopeed, celery ribs, trimmed and chopped, vegetable broth, cranberry beans (canned or frozen ) or 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen), potatoes, peeled and chopped, zucchini, trimmed and chopped, tomatoes, cored, seeded and chopped, pasta, broken into pieces (small like ditalini, capellini), freshly grated parmesan cheese (optional), garlic cloves, peeled, fresh basil leaves, washed, extra virgin olive oil, tomatoes, peeled or 1/4 cup tomato paste, salt and pepper, to taste

beef stew meat, whole kernel corn, undrained, green beans, drained, carrots, undrained, sliced potatoes, undrained, crushed tomatoes, onion soup mix, salt and pepper

no-salt-added chicken stock (see other recipe coming soon), water (purified), olive oil, vidalia onion, carrots, stalks celery, no-salt-added diced tomatoes , including juice, frozen no-salt-added peas, corn (buy 3 ears), green beans (buy 3 large handfuls), yukon gold potato, no-salt-added black beans or 1 (15 oz) can no-salt-added navy beans or 1 (15 oz) can other no-salt-added beans, drained, rinsed, flavor enhancer (see other recipe coming soon), no-added-salt tomato paste, black pepper, diced cooked chicken (optional)

tomato juice, whole roma tomato, canned corn, green beans, onion, diced, sauerkraut, smoked sausage or 2 lbs smoked kielbasa, garlic cloves, minced, caraway seed, salt, pepper, brown sugar, liquid smoke

canned tomatoes, onion, diced, stalks celery, green bell pepper, sugar, salt, flour, butter, canned tomatoes, onions, celery, green peppers, sugar, salt, flour, butter

canned light red kidney beans (drained and rinsed ), canned great northern beans (drained and rinsed ), vegetable stock, conchiglette pasta (small shells ), olive oil, garlic cloves, finely chopped, parsley, salt and pepper

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

canned tomato sauce, tomato, chopped, garlic clove, minced, brown sugar (optional), canned black beans, canned white beans (navy beans), canned corn, parmesan cheese

beef short ribs , known as flanken, water, vegetable soup mix , manischewitz brand (dried), bay leaf, beef bouillon cubes, carrots, stalks celery, onions, potatoes, cubed, garlic cloves, crushed, to taste, can use powder too, salt , to taste, black pepper, to taste, can use whole peppercorns, fresh dill (optional)

canned diced tomatoes, canned diced tomatoes with chilis, canned mexican corn with chilis, black beans, red kidney beans, onion, chopped, taco seasoning mix, ranch salad dressing mix (dry )

olive oil, onion, chopped, carrots, chopped, zucchini (about 1/2 lb), quartered lengthwise, cut crosswise into thin slices, green beans, cut into 1-inch lengths, salt, fresh-ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, drained canned diced tomatoes (1 15-oz can), canned low-sodium chicken broth or homemade stock, water, drained and rinsed canned white beans , preferably cannellini, elbow macaroni or other small pasta, garlic, peeled, loosely packed basil leaves

canned low-sodium beef broth, canned low-sodium chicken broth, chopped celery, chopped onion, chopped green bell pepper 1 tbsp cornstarch, fat-free evaporated milk or half-and-half cream, shredded corned beef, canned sauerkraut, shredded swiss cheese, freshly ground black pepper , to taste

canned tomatoes with their juice (two 28-oz cans), olive oil, onion, chopped, garlic, minced, dried sage, canned low-sodium chicken broth or homemade stock, water, salt, ditalini or other small pasta, drained and rinsed canned chickpeas (1 19-oz can), chopped fresh parsley, fresh-ground black pepper, grated parmesan, plus more for serving

canned corn, drained, canned black beans, drained or 15 oz kidney beans, canned chicken, drained (can save broth for other recipes), ro-tel tomatoes, sharp cheddar cheese, shredded, tortillas

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

condensed cream of broccoli soup or 1 (10 3/4 oz) can 98% fat free cream of broccoli soup, milk, shredded mozzarella cheese, garlic powder, ground black pepper, hot cooked elbow macaroni, cubed cooked chicken, frozen peas and carrots, cooked and drained, pepperidge farm herb seasoned stuffing mix, crushed, grated parmesan cheese, butter or 2 tbsp margarine, melted

vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)