769 canned roasted olive Recipes

  • Roasted Red Pepper and Eggplant Soup
    eggplants (about 2 1/2 lb total), halved and
    12 More
    eggplants (about 2 1/2 lb total), halved, red bell peppers (about 22 oz), olive oil, onions, chopped, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only; about 2 cups), garlic cloves, minced, chicken stock or canned low-salt chicken broth, tomato paste, chopped fresh basil, chopped fresh thyme, unsalted butter, fresh lemon juice, parmesan cheese shavings
    13 ingredients
  • Roasted Potatoes With Spicy Tomatoes
    potatoes, peeled cut into chunks, olive oil, sea salt and
    7 More
    potatoes, peeled cut into chunks, olive oil, sea salt, canned tomatoes, chopped, wine, water, garlic cloves, crushed, tomato paste, sugar, salt & fresh ground pepper
    1 hour 10 min, 10 ingredients
  • Roast Chicken Legs With Lemon & Thyme
    chicken thighs , and 4 drumsticks (2 1/2 lb total) and
    6 More
    chicken thighs , and 4 drumsticks (2 1/2 lb total), extra virgin olive oil, fresh thyme , 3-4 inches each, garlic cloves, smashed (can use more if you really like ), salt, black pepper, lemon slices, each about 1/4-inch thick
    40 min, 7 ingredients
  • Roast Chicken Breast (Bone In, Skin On)
    chicken breast half (bone-in, skin-on ), garlic salt and
    4 More
    chicken breast half (bone-in, skin-on ), garlic salt, pepper, thyme, butter (optional. and i can tsp believe it s not works well too), olive oil
    22 min, 6 ingredients
  • Roast Chicken with Lemon and Fresh Herbs
    chicken, fresh tarragon sprigs plus 2 tsp chopped and
    5 More
    chicken, fresh tarragon sprigs plus 2 tsp chopped, fresh thyme sprigs plus 2 tsp chopped, lemon peel strips plus 2 tsp grated, olive oil, dry white wine, canned low-salt chicken broth
    7 ingredients
  • Roasted Peppers Stuffed With Goat Cheese
    sweet red peppers (a sheepnose pimentoa recommended) and
    10 More
    sweet red peppers (a sheepnose pimentoa recommended), golden raisin (or you can use regular raisins), boiling water, sea salt (maldon recommended), fresh ground black pepper, mild soft fresh goat cheese, basil leaves, roughly chopped, pine nuts (they are so expensive now, use other nuts if desired), breadcrumbs, extra-virgin olive oil , plus more for garnish (optional), cayenne pepper (optional)
    20 min, 11 ingredients
  • Roast Leg of Lamb with Potatoes and Onions
    bone-in leg of lamb , excess fat trimmed and
    10 More
    bone-in leg of lamb , excess fat trimmed, garlic cloves, thinly sliced, extra-virgin olive oil, minced fresh thyme or 1 1/2 tsp dried, minced fresh savory or 1 tsp dried, minced fresh rosemary or 3/4 tsp dried, salt, ground black pepper, russet potatoes, unpeeled, cut into 1/4-inch-thick rounds, onions, thinly sliced (about 8 cups), beef stock or canned beef broth
    11 ingredients
  • Roasted Arctic Char with Orange-Lentil Salad
    fresh orange juice, grated orange zest, olive oil, divided and
    9 More
    fresh orange juice, grated orange zest, olive oil, divided, balsamic vinegar, kosher salt, divided, dijon mustard, freshly ground black pepper, divided, steamed lentils (or 3 cups canned, rinsed and drained ), chopped mint, chopped red onion, arctic char fillets (5 oz each), skin removed, orange slices and mint sprigs for garnish
    12 ingredients
  • Roasted Broccoli with Orange-Chipotle Butter
    fresh broccoli florets, olive oil, butter, softened and
    3 More
    fresh broccoli florets, olive oil, butter, softened, freshly grated orange rind, minced canned chipotle peppers in adobo sauce, salt
    19 min, 6 ingredients
  • Roasted Cauliflower (Dave Lieberman) Roasted Cauliflower (Dave Lieberman)
    heads cauliflower, white wine and
    8 More
    heads cauliflower, white wine, canned chicken broth or water, extra virgin olive oil, plus more for drizzling cauliflower, dried oregano, kosher salt and freshly ground black pepper, garlic cloves, sliced thinly, dry bread crumbs, chopped fresh italian parsley, coarsely shredded parmesan or pecorino
    55 min, 10 ingredients
  • Walnut Risotto with Roasted Asparagus Walnut Risotto with Roasted Asparagus
    canned low-salt chicken broth and
    8 More
    canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese
    9 ingredients
  • Roasted Eggplant (Aubergine) Crostini Roasted Eggplant (Aubergine) Crostini
    raw eggplant, peeled and cut into 1-inch pieces and
    8 More
    raw eggplant, peeled and cut into 1-inch pieces, red bell pepper, sweet cut into 1-inch pieces, red onion , cut into 1-inch pieces, garlic cloves, chopped, olive oil, table salt, black pepper, canned tomato paste, italian bread , cut into thirty-two 1/2 oz slices
    1 hour , 9 ingredients
  • Roasted Garlic Soup with Parmesan Cheese Roasted Garlic Soup with Parmesan Cheese
    garlic cloves (unpeeled ), olive oil, butter and
    7 More
    garlic cloves (unpeeled ), olive oil, butter, sliced onions, chopped fresh thyme, garlic cloves, peeled, chicken stock or canned low-salt chicken broth, whipping cream, grated parmesan cheese (about 2 oz), lemon wedges
    10 ingredients
  • Roast Pork Tenderloin and Vegetable Salad Roast Pork Tenderloin and Vegetable Salad
    beets, trimmed , pierced with sharp knife and
    11 More
    beets, trimmed , pierced with sharp knife, russet potatoes (about 7 oz each), cut into 1-inch cubes, orange-fleshed sweet potato (yam), peeled, cut into 1-inch cubes, carrots , cut into 1-inch pieces, olive oil, pork tenderloin, minced fresh rosemary, garlic head, canned unsalted chicken broth, balsamic vinegar, arugula, fresh rosemary sprigs
    12 ingredients
  • Roasted Veggie Chipotle Sauce With Shrimp Roasted Veggie Chipotle Sauce With Shrimp
    diced tomatoes, drained but with 3/4 cup. liquid reserved and
    9 More
    diced tomatoes, drained but with 3/4 cup. liquid reserved, white onion, chopped, garlic cloves, olive oil, divided, canned chipotle chiles in adobo, shrimp, tail-off, peeled and deveined, rice, salt and pepper, fresh cilantro (optional), lime , juice of, squeezed for juice (optional)
    40 min, 10 ingredients
  • Butternut Squash and Roasted-Garlic Bisque Butternut Squash and Roasted-Garlic Bisque
    head garlic halved crosswise, olive oil, butter 1/2 stick and
    8 More
    head garlic halved crosswise, olive oil, butter 1/2 stick, onions chopped, carrots chopped, celery chopped, butternut squash peeled, seeded , cut into 1-inch pieces, canned low-salt chicken broth, fresh sage chopped, whipping cream, whipping cream
    11 ingredients
  • Roasted Vegetables W/Tahini Sauce over Orzo Roasted Vegetables W/Tahini Sauce over Orzo
    baby eggplants, bell peppers, any color, tomatoes and
    9 More
    baby eggplants, bell peppers, any color, tomatoes, olive oil, cooked garbanzo beans (may use canned), kosher salt, tahini, vegetable stock, garlic cloves, minced, lemon , juice and zest of, salt, orzo pasta , cooked according to package directions
    1 hour , 12 ingredients
  • Roast Cornish Hens with Panzanella Stuffing Roast Cornish Hens with Panzanella Stuffing
    sourdough or firm country bread, cut into 1-inch cubes (a... and
    9 More
    sourdough or firm country bread, cut into 1-inch cubes (about 8 cups), cornish hens, olive oil, salt, fresh-ground black pepper, butter, cut into small pieces, drained diced canned tomatoes, garlic, minced, chopped flat-leaf parsley, dried rosemary, crumbled , or 2 tbsp chopped fresh rosemary
    10 ingredients




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