485 canned pepper adobo sauce Recipes

ground beef (for best flavor use a mixture or lean and regular ), onion, finely chopped, montreal brand steak seasoning, liquid smoke seasoning, worcestershire sauce, garlic cloves, minced, chipotle chile in adobo, chopped, adobo sauce (from the canned chipotle peppers), fresh ground black pepper (can use more ), seasoning salt

ripe tomato, diced for picklelover, garlic cloves, finely chopped for iewe and her houseful of garlic lovers, fresh cilantro, coarsely chopped for txgrifflover, who is an acquired taste, red onion, finely chopped for our savoury friend, chipotle chile, finely chopped for french bunny, who is sometimes hot & spicy, adobo sauce , from canned chipotle chile for heydarl, who likes to surprise with a kick, sugar , for bella14ragazza, our sweet team member, lime juice , to taste for gaylav, who provides a little pucker power, salt , to taste, for iceland, as she is sure to find in iceland, black pepper, freshly ground , to taste for katew, our pepper lover, cinnamon (optional), ground allspice (optional), ground cumin (optional)

sweet potatoes, peeled and cubed, unsalted butter, whole canned chipotle pepper in adobo sauce, chopped, adobo sauce from can of peppers, salt

water, kosher salt, divided, onion, quartered, garlic cloves, smashed, dried oregano, bay leaf, fresh cilantro , tied with string, firm white fish fillets, olive oil, garlic cloves, pressed, diced tomatoes, undrained, canned chipotle chiles in adobo sauce, seeded, finely chopped, and divided, freshly ground black pepper, fresh lime juice, mayonnaise, adobo sauce from chipotle chiles in adobo, vegetable oil, corn tortillas, shredded iceberg lettuce, avocados, sliced, garnishes: fresh cilantro , lime wedges

ground beef sirloin, onion, grated, liquid smoke flavoring, worcestershire sauce, minced garlic, adobo sauce from canned chipotle peppers, chipotle chile in adobo sauce, chopped, salt and pepper to taste, sharp cheddar cheese (optional), hamburger buns

light cream cheese, softened, shredded cheddar cheese, green onions, finely chopped, canned chipotle peppers in adobo sauce, adobo sauce from can, ground cumin, chili powder, worcestershire sauce, hot sauce, chopped pecans, toasted, assorted crackers, garnishes: green onion curls , pecan halves

lean ground meat (beef, venison, chicken, etc, or any combo of the two), canned chipotles, minced, adobo sauce from the chipotles , above, onion, grated , or several tsp dry, minced, garlic, minced, juice from 1 lime, eggs, ground tortilla chip crumbs, fresh grated cotija cheese, fresh ground pepper and kosher or sea salt(depending on how salty the chips are, favorite all fruit preserves (such as raspberry, peach, currant, plum, etc), spicy tomato sauce (from the mexican section), tomato sauce, adobo sauce, favorite spicy mustard, fresh ground pepper

peach preserves (can use low sugar or all fruit preserves), lime juice, canned chipotle chile in adobo, seeded and chopped, adobo sauce, cilantro, chopped, garlic powder, fresh ground black pepper, cumin, salt, skinless chicken breasts

olive oil, garlic, minced, onion, grated, bourbon, cider vinegar, ketchup, worcestershire sauce, liquid smoke flavoring, chipotle pepper in adobo sauce, minced, adobo sauce from canned chipotle peppers, brown sugar, skinless, boneless chicken breast halves, bacon, cut in half, thick slices red onion, olive oil, provolone cheese

sweet potato, peeled and cut into chunks, extra virgin olive oil, chipotle chile in adobo, minced (just the chile), adobo sauce (from canned chipotles), ground cumin, lime juice, lime , zest of (i use a microplaner), salt, fresh ground pepper

black beans, chipotle sauce from 1 7 oz can chipotle chile in adobo, sauce from 1 7 oz can chipotle chiles in adobo, chicken broth, extra virgin olive oil, yellow onion, chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, garlic cloves, finely chopped, ground cumin, sour cream, tomato, finely chopped, chopped fresh cilantro

achiote paste, chipotle peppers, canned with adobo sauce, plus, adobo sauce , from the canned chipotles, vegetable oil or 1/4 cup olive oil, water

olive oil, chopped yellow onions, red bell peppers, finely chopped, garlic cloves, finely chopped, extra lean ground beef, salt, hot chili powder , such as gebhardt, ground cumin, dried oregano, crumbled, fresh ground black pepper, beef broth, canned crushed tomatoes in puree, lager beer, canned chipotle chiles in adobo, finely chopped, adobo sauce , from canned chipotle chiles, frozen corn kernels, thawed, shredded sharp cheddar cheese, shredded monterey jack cheese, corn tortillas, refried beans, chopped white onion, shredded romaine lettuce, sour cream, room temperature , whisked until smooth

vegetable oil or cooking spray , for baking sheet, sugar, water, coarse salt, divided, adobo sauce (from 1 7-oz can chipotle chiles in adobo, reserve chiles for another use), unsalted roasted pepitas (green pumpkin seeds), unsalted dry roasted peanuts, cayenne pepper (optional)

frenched rack of lamb (about 1 to 1 1/4 lb; see note ), kosher or fine sea salt and freshly ground black pepper, olive oil, minced spanish onion, garlic, minced, seasoned bread crumbs, ground cumin, dried oregano, chili powder, lime , zest finely grated, jarred roasted red pepper, drained, canned chipotle peppers in adobo with 1 tsp of the adobo sauce from can

egg, salt, black pepper, ground allspice, cumin seed, toasted and coarsely ground, fresh parsley, minced, ground chicken (can substitute ground beef, lamb, turkey, pork, etc.), dried cherries (i used a combination of tart and sweet ), ketchup, cherry preserves, fresh lemon juice, molasses, worcestershire sauce, soy sauce, lemon zest, grated, chipotle chile in adobo, minced (i cheated and added 1/2 tbsp tabasco chipotle sauce), liquid smoke, onion powder, unsweetened cocoa powder (i used a rich, dark chocolate powder), flat bread (such as naan or greek pita), butter lettuce leaf, red onion (sliced in rings or diced ), tomatoes, sliced or cherry tomatoes, halved, smoked gouda cheese, grated (we used a combination of tillamook s extra sharp vintage white cheddar and rogue creamery s smoky b), fresh cilantro, minced (my addition)

hamburger buns (a good onion roll is what i prefer, or good kaiser roll), ground beef, ground turkey, hickory smoked bacon, diced very fine, onion, diced very fine, fresh breadcrumb, worcestershire sauce, barbecue sauce (plain right from the jar), nonstick cooking spray, to fry the burgers, onion, thin sliced, honey, butter, adobo sauce (not the chipolte), salt, pepper, barbecue sauce (i prefer a hickory or smoky brand, use your favorites), mayonnaise, honey, chipotle chile in adobo, chopped fine (according to taste you can use more or less), smoky gouda cheese, grated, bibb lettuce (i prefer a soft lettuce vs a romaine or iceberg), tomato , slices (optional)

mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges