99 canned filling cake Recipes

  • Pumpkin Roll Cake With Toffee Cream Filling And Ca...
    cake, nonstick vegetable oil spray, cake flour and
    17 More
    cake, nonstick vegetable oil spray, cake flour, ground cinnamon, ground ginger, ground allspice, eggs, separated, sugar, golden brown sugar, canned solid pack pumpkin, salt, powdered sugar, dark rum, unflavored gelatin, chilled whipping cream, powdered sugar, english toffee pieces (or chopped candy; about 7 oz), powdered sugar, purchased caramel sauce, warmed
    20 ingredients
  • Cherry Spice Cake
    canned cherry pie filling, butter, softened, white sugar and
    12 More
    canned cherry pie filling, butter, softened, white sugar, eggs, all-purpose flour, baking soda, ground nutmeg, ground cinnamon, ground allspice, cream cheese, softened, butter, softened, milk, vanilla extract, sugar
    35 min, 15 ingredients
  • Sourdough Coffee Cake
    all-purpose flour, sugar, baking powder, salt and
    9 More
    all-purpose flour, sugar, baking powder, salt, butter (softened ), sourdough starter, beaten egg, vanilla, cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling, etc, all-purpose flour, brown sugar, ground cinnamon, butter
    1 hour 5 min, 13 ingredients
  • Christmas Cherry Trifle Dessert
    boiling water, jell-o brand cherry gelatin and
    7 More
    boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed
    3 hour , 9 ingredients
  • Dump Cake (Cobbler)
    cherry pie filling (you can use your favorite flavor , i ... and
    3 More
    cherry pie filling (you can use your favorite flavor , i love blueberry), crushed pineapple, cake mix, any flavor, butter, cut into 8 pieces
    35 min, 4 ingredients
  • Passion Fruit Mousse Cake
    bake time is afforded should you decide to bake your own ... and
    18 More
    bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water
    30 min, 19 ingredients
  • Espresso Cakes with Pumpkin Filling and White Chocolate Curls (Robin Miller)
    sponge cakes, prepared espresso or coffee and
    2 More
    sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar
    10 min, 4 ingredients
  • Dump Cake
    cherry pie filling or 1 (21 oz) can blueberry pie filling and
    4 More
    cherry pie filling or 1 (21 oz) can blueberry pie filling, crushed pineapple, undrained, yellow cake mix, dry, chopped nuts, margarine
    1 hour 5 min, 5 ingredients
  • Lemon Custard Cake
    angel food cake (10 inch), instant lemon pudding and
    3 More
    angel food cake (10 inch), instant lemon pudding, cold milk, sour cream, cherry pie filling or 1 (21 oz) can strawberry pie filling
    25 min, 5 ingredients
  • Caramel Cake Caramel Cake
    cake batter, butter, sugar, cream cheese and
    29 More
    cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top
    30 min, 33 ingredients
  • Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup
    flour, baking soda, baking powder, salt, cinnamon, nutmeg and
    10 More
    flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, allspice, sugar, eggs, pumpkin pie filling or 1 (10 oz) can campbell s tomato soup, vegetable oil, sugar, vanilla extract, cream cheese, butter (optional)
    30 min, 16 ingredients
  • Jubilee Chocolate Cake Jubilee Chocolate Cake
    baking soda, buttermilk or sour milk and
    21 More
    baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.
    23 ingredients
  • A Gooey Cake Collection Of Recipes A Gooey Cake Collection Of Recipes
    gooey butter cakes, cake, yellow cake mix, egg and
    21 More
    gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.
    45 min, 25 ingredients
  • Cherry Cobbler Dump Cake Cherry Cobbler Dump Cake
    yellow cake mix and
    2 More
    yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter
    45 min, 3 ingredients
  • Bakery-style Filling For Cakes Bakery-style Filling For Cakes
    create a bakery-style filling, use the instant (or cook a... and
    2 More
    create a bakery-style filling, use the instant (or cook and serve ) pudding mix and substitute heavy cream for half of the milk requirements in the recipe., after mixing , place the pudding in a bowl and cover with plastic wrap but place the plastic wrap directly on the pudding to avoid a film from forming., after the pudding cools , you can use it to fill your cake. this technique will create a thick, heavy pudding and your guests will never know that the filling was not homemade
    3 ingredients
  • County Coffee Cake (Cherry or Apple) County Coffee Cake (Cherry or Apple)
    sugar, butter, all-purpose flour, baking powder, eggs and
    2 More
    sugar, butter, all-purpose flour, baking powder, eggs, milk, cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit pie filling)
    55 min, 7 ingredients
  • Jello Cream Cake Jello Cream Cake
    butter, chopped nuts, flour, brown sugar and
    6 More
    butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling
    1 hour 20 min, 10 ingredients
  • 2 Ingredient Cake 2 Ingredient Cake
    angel food cake mix, unprepared and
    1 More
    angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.
    30 min, 2 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top