700 canned corn with cream cheese Recipes

tomatoes, diced, undrained (you can use seasoned tomatoes), your favorite salsa, fat free chicken broth (i like to use the reduced sodium ), quick-cooking barley, water, chili powder, cumin, black beans, drained and rinsed, corn or 1 (15 1/4 oz) can mixed with chopped peppers, undrained, chicken breasts, cooked and diced (3 cups), cheddar cheese (optional), reduced-fat sour cream (optional)

reduced-sodium fat-free chicken broth, canned diced green chiles, divided, boneless skinless chicken breast, olive oil, onion, chopped, garlic, chopped, corn kernel (frozen or canned ), black olives, sliced, monterey jack cheese, shredded, light cream cheese (or 2 oz), dry enchilada mix, tomato paste, corn tortillas, cheddar cheese (shredded extra-sharp reduced-fat ), tortilla chips, crushed

virgin olive oil or 2 tbsp butter, chopped yellow onion, chopped green bell pepper, fresh jumbo shrimp, cleaned and deveined, chopped fresh parsley, canned tomato sauce, mild salsa, salt, fresh ground black pepper, all-purpose flour, milk (whole or 2%), vegetable shortening , for greasing the baking dish, canned cream-style corn, grated parmesan cheese

shell pasta, oil, onions, chopped, red bell pepper, seeded and chopped (or use green bell pepper), jalapeno pepper, seeded and finely chopped (optional), fresh minced garlic (or to taste), canned corn niblet, diced tomatoes, salsa (mild or medium), black olives, sliced, taco seasoning mix (can use more ), black beans, softened cream cheese (can use more to taste), salt and black pepper (to taste), grated cheddar cheese (optional)

sour cream, cottage cheese, cheese, shredded, eggs, beaten, green chili pepper, diced, corn, canned sweet yellow, cilantro, minced, onion, diced, salt, cumin, freshly ground, black pepper, freshly ground, garlic powder, enchilada sauce, dozen corn tortillas , softened in hot oil (2 dozen burrito sized flour tortillas)

jiffy cornbread mix, egg beaters egg substitute or 1/4 cup egg substitute, skim milk, fat free ranch dressing (or make your own 1 package. dry ranch salad dressing mix, 8 oz fat-free sour cream, and 1 cup low-fa), canned pinto beans, drained and rinsed, cranberry beans or 16 oz october beans, shredded low-fat sharp cheddar cheese, ripe summer tomatoes, diced and drained or 1 pint sweet grape tomatoes, cut in half, green bell pepper, diced, red bell pepper, diced, spring onions, thinly sliced (optional), chopped green chilies, drained, canned corn, drained, coarsely chopped romaine lettuce, frozen green pea, thawed, hormel real bacon bits (i use hormel or oscar mayer) (optional), cooked elbow macaroni (optional), black-eyed peas, rinsed and drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed and drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed and drained (optional)

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

butter, divided (can use more butter), frozen corn kernels, thawed, half-and-half cream, onions, finely chopped, green onions, chopped, fresh minced garlic (if you are a garlic lover then add in another tablespoon), green bell pepper, seeded and finely chopped (can use red bell pepper or use both!), jalapeno pepper, seeded and finely chopped, eggs, flour, salt and pepper (or use cayenne pepper for even extra heat!), parmesan cheese, divided, cheddar cheese

jiffy corn muffin mix (or 2 boxes), sour cream (no fat free for this), eggs, beaten, creamed corn (1 1/2 - 15 oz cans approx .), corn , roasted (2 ears of approx.), milk, green chilies, pimiento, chopped, scallions, fine chopped (green and white ), monterey jack pepper cheese, cumin, salt (to taste), pepper (to taste), butter

potato, fresh ground beef, kosher salt and freshly ground black pepper, flour, mild green chiles (prefer fresh, but can substitute with frozen or canned ), hot green chiles (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, suggestions : grated cheese, sour cream

potato, fresh ground beef, kosher salt & freshly ground black pepper, cold water, flour (might need more depending on how much grease is in the meat), mild green chili (prefer fresh, but can substitute with frozen or canned ), hot green chili (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, grated cheese (optional), sour cream (optional)

chicken, garlic, finely chopped, oil of choice, chicken broth, divided, dried guajillo peppers, finely chopped, tomato paste, crushed tomatoes, oil or butter, spanish onion, diced, bell pepper, diced, crushed tomatoes, chili powder, ground cumin, salt, black pepper, cayenne pepper, canned pinto beans, canned black beans, corn chips (recommended : fritos), shredded cheese, shredded lettuce, diced tomatoes, sour cream, sliced jalapenos, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

ground beef or 2 lbs lamb, potatoes (yukon gold preferred), milk or 1 cup half-and-half, butter, onion, canned corn, canned creamed corn, shredded sharp cheddar cheese, garlic cloves, smoked paprika, olive oil, salt & pepper

diced onion, diced green bell pepper, minced garlic, vegetable oil, chicken breast, boiled and shredded, taco seasoning mix, jarred salsa, canned kernel corn, hominy, ranch style beans, canned tomato paste, canned chicken broth, cream cheese, tortilla chips, grated monterey jack cheese

eggs, sour cream, frozen corn kernels, thawed (from 3 to 4 ears ) or 2 cups fresh corn kernels (from 3 to 4 ears), fresh white breadcrumbs, chopped mild green chilies, jalapeno pepper, finely chopped canned (add more if you wish), salt, ground pepper, monterey jack cheese, cut in 3/4 in. cubes, shredded cheddar cheese (add more if you wish)

crushed corn flake crumbs, cinnamon, brown sugar (can use more ), butter or 1/4 cup margarine, sugar, egg, flour, baking powder, cinnamon, dry curd cottage cheese, eggs, sugar (can use less ), salt, cornstarch, milk (or use half and half cream)

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

lean ground beef, cream of mushroom soup, whole kernel corn, canned, green beans, canned, potatoes, boiled & mashed, tblsp shedd s spread country crock plus calcium & vitamins, cream cheese, milk, black pepper, basil, thyme, rosemary, garlic powder, garlic, minced, shredded cheddar cheese