648 canned broccoli Recipes

onion, chopped, garlic clove, minced, butter or 3 tbsp olive oil, flour, milk, salt, pepper, brown rice, cooked, ham, diced (can use more ), broccoli florets, steamed, broth , chicken (or vegetarian), cheese (shredded or cubed , i use jarlsberg, your choice), onion rings, french fried

frozen broccoli florets (can use fresh ), fettuccine, butter, garlic cloves, minced, chicken breasts, cut into 3/4-inch cubes, italian dressing, butter, flour, sea salt, ground black pepper, low-fat milk, heavy cream, parmesan cheese, grated, roasted sweet peppers, chopped, bacon, chopped

head of broccoli (or frozen about 20 oz), frozen peas and carrots (or fresh), onion, diced and saute, shredded cheddar cheese, corn flakes (or multi-grain flakes), cream of chicken soup or 1 (8 oz) can cream of mushroom soup, butter or 3 -4 tbsp oil

frozen chopped broccoli (or, you can use fresh ), cream of celery soup, mayonnaise, ritz cracker, crumbled

frozen broccoli, chicken breasts, cut 1/2 inch strips, chicken stock (canned or homemade ), rice flour, mayonnaise, lemon juice, curry powder, shredded cheddar cheese

cooking oil, onions , cut into thin slices, turmeric, broccoli (about 2 large stalks), stems peeled and cut crosswise into 1/4-inch slices, tops cut into florets (about 7 cups in all), drained canned diced tomatoes (from 1 15-oz can), water, salt

canadian bacon or 1 cup ham, half inch cube or 1 cup shelled edamame or 1 cup cooked mushroom, broccoli , floweretts cut small, cooked whole wheat rotini pasta, butter, wheat flour, milk, shredded monterey jack cheese, grated parmesan cheese (can use shredded or small cubes of parm as well), shredded cheddar cheese, breadcrumbs, mustard, salt, pepper

broccoli florets (1-inch pieces), cornstarch, cold water, low sodium chicken broth, honey, lemon juice, ketchup, chopped garlic, grated lemon peel, salt (or to taste), crushed red pepper flakes (to taste), canned baby corn, rinsed and drained

unsalted butter or olive oil, onion, sliced, garlic , smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, homemade or low-sodium canned, frozen broccoli, thawed, cream or half-and-half, optional, freshly ground black pepper, toppings: shaved parmesan , shredded cheddar or crumbled bacon

broccoli, head cauliflower, evaporated milk, cream of mushroom soup, cream of chicken soup or 1 (10 3/4 oz) can cream of celery soup, garlic cloves, salt, paprika, oregano, cayenne pepper (optional), parmesan cheese, butter, softened (to be mixed with soup and milk) (optional)

butter or 1/2 cup margarine, flour, milk, chicken bouillon cubes, canned chicken broth, condensed cheddar cheese soup, velveeta cheese, cubed, onion, chopped and minced finely, cooked boneless skinless chicken breasts (shredded or diced ), fresh sliced mushrooms, cleaned, frozen chopped broccoli, half-and-half, marbled cheddar and swiss cheese, grated, garlic, minced, garlic salt or 1 tsp garlic powder, white pepper, lemon juice, dried tarragon, dried basil, worcestershire sauce, salt, white pepper

broccoli rabe , tough stems removed, olive oil, hot or mild italian sausage, onion, chopped, garlic cloves, minced, dry white wine, crushed tomatoes in thick puree, chicken stock or canned low-sodium chicken broth, dried thyme, salt, chopped flat-leaf parsley, freshly ground pepper, water, coarse or medium cornmeal

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

canned low sodium chicken broth or 3/4 cup homemade stock, dry white wine, gorgonzola (about 2 cups) or 1/2 lb other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh ground black pepper, fettuccine, broccoli, thick stems removed, tops cut into small florets (about 2 stalks ), grated parmesan cheese, plus more for serving, chopped fresh parsley

canned low-sodium chicken broth or homemade stock, dry white wine, gorgonzola or other blue cheese, crumbled (about 2 cups), heavy cream, butter, salt, fresh-ground black pepper, fettuccine, broccoli (about 2 stalks), thick stems removed, tops cut into small florets (about 5 cups), grated parmesan, plus more for serving, chopped fresh parsley

extra-virgin olive oil, chopped fennel seeds, shallots, chopped, fresh fennel bulb (about 1 lb), halved lengthwise, thinly sliced crosswise, red bell pepper , cut into long strips, heads of broccoli, cut into florets (about 7 cups), herbes de provence, canned low-salt chicken broth

reduced-sodium chicken broth or 1 (14 oz) can vegetable broth, water, broccoli floret, trimmed and chopped (about 6 cups), cannellini beans, rinsed (see tip ), salt, white pepper, shredded extra-sharp cheddar cheese

extra-virgin olive oil, chopped fennel seed, shallots, chopped, fresh fennel bulb, halved lengthwise, thinly sliced crosswise (about 1 lb), red bell pepper , cut into long strips, head broccoli, cut into florets (about 7 cups), herbes de provence (see note below ), canned low sodium chicken broth