83 canned breast casserole Recipes

chicken broth (14 oz), instant rice (can use brown ), cubed, cooked chicken breasts, sliced celery, diced red pepper, chopped canadian bacon (optional), sliced green onion, parsley, thyme, sour cream (can use low fat or non fat ), white wine or 1/2 cup chicken broth, shredded cheddar cheese, cashews

mayonnaise, all-purpose flour, chicken bouillon granule, pepper, milk, cooked ground beef or 8 oz canned chicken, drained or 1 1/2 cooked turkey breast, cubed, frozen mixed vegetables, thawed, refrigerated crescent dinner rolls

cubed turkey breast, turkey bacon, chopped seeded tomato, light salad dressing (miracle whip) or 3/4-1 cup light mayonnaise, shredded swiz cheese (low fat if you can find), dried basil leaves, refrigerated biscuits

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

boneless skinless chicken breasts, chicken stock, dry white wine, coarsely chopped fresh cilantro leaves, fresh lime juice, garlic cloves, smashed, black peppercorns, salt, dried mexican oregano, bay leaves, unsalted butter, white button mushrooms , wiped clean and stems trimmed, quartered, fresh ground black pepper, all-purpose flour, whole milk, tortilla chips, chopped onions, chopped bell pepper, jalapeno peppers, stem and seeds removed, finely chopped (optional), grated monterey jack pepper cheese, grated cheddar cheese, southwest seasoning , recipe follows, chili powder, ground cumin, chopped drained canned tomato, diced green chilies, drained

sliced carrots, chicken broth or 1 (10 3/4 oz) can broth, from cooked chicken, chopped pimiento, butter, all-purpose flour, cheddar cheese, shredded, diced cooked chicken (about 4 chicken breasts)

chicken breasts, cheddar cheese soup, cream of chicken soup, salsa, diced green chilies, nacho cheese flavor doritos, crushed (large bag), mexican cheese, jalapeno jack cheese, shredded, canned jalapeno slices or sliced ripe olives, for presentation

boneless chicken breasts, washed and chopped fresh spinach, chopped yellow onion, margarine, sour cream (fat free works fine), chopped green chilies (canned ones are fine), grated cheddar cheese, grated monterey jack cheese, corn tortillas, cumin, garlic powder

chicken breasts , already cooked (baked or boiled), taco seasoning, rotel (can use mild , regular or hot depending on your tastes), pasta sauce (found in the mexican food section), flour tortillas (any size), shredded cheese (can use any variety), shredded lettuce, diced tomato, diced onion, sour cream, salsa

boneless skinless chicken breasts, rice, hot chicken broth, breadcrumbs, lemon pepper, canned mushrooms, drained, chicken gravy (from a jar, or homemade if you desire!)

raw eggplants, peeled and cut lengthwise into 1/4-inch-thick slices, salt, ground chicken breast, onion, sliced, garlic, clove minced, parsley, fresh, chopped, dried parsley, chives, dried, dried tarragon, ground cinnamon, ground nutmeg, table salt, black pepper, freshly ground, canned diced tomatoes, canned tomato paste, soyakaas grated parmesan style soy cheese

boneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)

chicken breasts (or 1 can tuna or chicken) or 3 chicken tenders (or 1 can tuna or chicken), cooked macaroni, cheddar cheese (or any kind you prefer ), a 10 . 5 oz can of cream of anything soup (i used cream of mushroom), cooked broccoli, cut up, celery ribs, sliced finely, diced onion, minced garlic cloves, oil, few shakes of jhonny s seasoning salt

chicken breasts, dry onion soup mix, white wine, del monte enchilada sauce (mild ), aunt penney s white sauce, tamales , cut into 10-inch pieces and any juice from can (i use hormel), ripe olives, sliced (optional), shredded cheddar cheese (or monterey jack, or a combination of the two), broth from chicken breast

italian bread (break up into cubes) or 1 loaf french bread (break up into cubes), eggs, milk, shredded swiss cheese, rotisserie-cooked chicken (picked off of the bone. i use only the breast, but you can use the whole chicken), asparagus, shallots, olive oil, pam cooking spray

chicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese

boneless skinless chicken breast halves, salt, pepper, canned sauerkraut, drained, corned beef, swiss cheese, thousand island dressing, soft rye breadcrumbs, butter or 2 tbsp margarine, melted, chopped fresh parsley

cooked egg noodles, canned tomato sauce, onion, fat free cream cheese, fat free sour cream, kraft 2% finely shredded sharp cheddar cheese, uncooked ground chicken breast