41 canelees bordeaux Recipes

  • Canelés De Bordeaux -   French Rum and Vanilla Cakes
    milk, whole eggs , plus, egg yolks, beaten and
    7 More
    milk, whole eggs , plus, egg yolks, beaten, vanilla beans or 1/2 tsp vanilla extract, rum, plain flour, light brown sugar, butter, butter, for greasing, sugar, for sprinkling
    24 hour 1 min, 10 ingredients
  • Bordeaux Martini
    citron vodka, lillet blanc, lemon
    3 min, 3 ingredients
  • Bordeaux Wine Sauce for Steak
    butter, shallot, minced, dry red wine and
    2 More
    butter, shallot, minced, dry red wine, beef gravy or 1/2 cup, salt & freshly ground black pepper
    10 min, 5 ingredients
  • Beef Stewed in Red Wine With Pearl Onions and Mushrooms
    vegetable oil, unsalted butter and
    12 More
    vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish
    32 min, 14 ingredients
  • Provençal Short Ribs with Olives and Herbs
    all-purpose flour, salt, freshly ground black pepper and
    15 More
    all-purpose flour, salt, freshly ground black pepper, short ribs (not cross-cut flanken), olive oil, divided, red onions , cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, celery rib, cut into 1/2-inch pieces, garlic cloves, chopped, chopped fresh rosemary, fresh thyme leaves, full-bodied red wine , such as cotes du rhone or bordeaux, low-sodium chicken broth, whole peeled tomatoes in juice, balsamic vinegar, pitted kalamata olives, rinsed and patted dry, navel orange, polenta , noodles, or potatoes
    4 hour , 18 ingredients
  • Braised Lamb Shanks with White Beans
    lamb shanks (about 1 lb each), olive oil and
    22 More
    lamb shanks (about 1 lb each), olive oil, onion, chopped coarse, carrot, chopped coarse, celery rib, chopped coarse, garlic cloves, chopped coarse, bordeaux or other full-bodied red wine, chicken broth, tomato paste, fresh thyme sprigs, chopped fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest (about 1 lemon), garlic cloves, minced, extra-virgin olive oil, onions, chopped fine, carrots, chopped fine, celery ribs, chopped fine, garlic cloves, minced, cooked white beans (preferably great northern or navy), chicken broth, unsalted butter, bay leaf, unsalted butter, fresh tarragon sprigs
    24 ingredients
  • Claret Punch
    lemon juice, superfine sugar, ice, curacao, brandy and
    3 More
    lemon juice, superfine sugar, ice, curacao, brandy, claret (red bordeaux wine), chilled club soda, fruits in season
    8 ingredients
  • A Grape Picker's Lunch! Sausages and Lentils With Thyme and Wine
    sunfower oil, streaky smoked bacon (rashers) and
    9 More
    sunfower oil, streaky smoked bacon (rashers), sausages (such as toulouse, beef or venison), onions, peeled and cut into large chunks, fresh thyme, dry green lentils (puy), garlic cloves, peeled and chopped, good quality beef stock or 300 ml consomme, red wine , such as bordeaux, salt, pepper
    1 hour , 11 ingredients
  • Potato Au-Gratin (Bordeaux Region)
    potatoes (medium sized), cream, milk and
    4 More
    potatoes (medium sized), cream, milk, garlic cloves, minced, salt, pepper, butter, melted
    1 hour 10 min, 7 ingredients
  • Chicken Bordeaux Chicken Bordeaux
    butter, divided, sliced mushrooms and
    9 More
    butter, divided, sliced mushrooms, garlic clove, finely chopped, frying chickens, about 3 lb each, quartered, flour, divided, salt, black pepper, vegetable oil, canned tomato, undrained, water, white bordeaux wine
    1 hour , 11 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients
  • Sangria Francais Sangria Francais
    bordeaux wine, simple syrup (1part sugar, 1part water) and
    5 More
    bordeaux wine, simple syrup (1part sugar, 1part water), cognac, creme de cassis, pomegranate juice, hulled strawberries, up, soda if desired
    4 hour 20 min, 7 ingredients
  • Bordeaux Rustic Bread (Pain Rustique Bordelais) Bordeaux Rustic Bread (Pain Rustique Bordelais)
    active dry yeast, warm water, about 110 degrees and
    6 More
    active dry yeast, warm water, about 110 degrees, unbleached all-purpose flour, warm water, about 110 degrees, active dry yeast, unbleached all-purpose flour, rye flour (medium or whole grain), salt
    11 hour 40 min, 8 ingredients
  • Bordeaux Bellini Bordeaux Bellini
    ice water , for chilling champagne flute and
    5 More
    ice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish
    5 min, 6 ingredients
  • Canneles from Bordeaux: Canneles de Bordeaux Canneles from Bordeaux: Canneles de Bordeaux
    milk, vanilla bean , split lengthwise and scraped and
    7 More
    milk, vanilla bean , split lengthwise and scraped, unsalted butter, sugar, pastry flour, extra-large egg yolk, extra-large eggs, dark rum, beeswax, finely chopped (about 1/3 cup)
    50 min, 9 ingredients
  • Coffee-Toffee Crunch Torte Coffee-Toffee Crunch Torte
    almonds, toasted and
    16 More
    almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted
    17 ingredients
  • Pears Bordelaise Pears Bordelaise
    red bordeaux wine, sugar, peeled whole pears, apple jelly
    4 ingredients
  • Archbishop Archbishop
    orange, sugar (brown if you prefer ), red bordeaux, brandy
    5 ingredients




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