73903 cane lime honey emeril Recipes

limes , zested and juiced, fresh corn , cut from about 6 cobs, chipotle chile in adobo sauce, seeded , plus 1 tbsp adobo sauce, reduced-sodium nonfat chicken broth, salt, divided, cooked crabmeat, avocado, pitted and diced, chopped fresh cilantro, crushed cumin seeds, tortilla chips or strips (optional)

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

honey, bourbon (or better yet , apple bourbon, in which case you ll use 1 tbsp honey), lemon peel, cinnamon stick

honey, powdered sugar, butter or 3/4 cup margarine, softened, cinnamon

honey, prepared mustard, curry powder, pepper, chicken, cut into serving pieces

honey, dried chipotle powder, ground cinnamon, pecan halves, sugar, salt

honey, white sugar, crunchy peanut butter, cheerios toasted oat cereal, butter or 1 tbsp margarine

honey, white wine, garlic, pressed, salt and pepper to taste

honey, malt or cider vinegar, dijon mustard, olive oil, salt, freshly ground black pepper, sea scallops (about 3/4-inch diameter), jumbo shrimp (1 to 1 1/4 lb), peeled and deveined

honey, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream