10063 candying Recipes

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

two-layer cake of your choice (9 inches), chocolate frosting of your choice, assorted chocolate candies : hugs, kisses, white baking chips, chocolate chips, milk and dark chocolate candies, sno-caps, chocolate-covered nougats, miniature peanut butter cups and fun-size twix and kit kat bars

chopped chocolate-flavored candy coating, chopped milk chocolate candy bars, chopped vanilla candy coating, chopped white chocolate baking squares, crushed peppermint candy cane

sweetened condensed milk, milk chocolate candy bars or 1 (12 oz) bag milk chocolate chips, mint chocolate chips, crushed candy cane (or crushed starlight mints)

white candy coating, coarsely chopped, candy canes (6 inches), pretzels, red-hot candies, candy-coated milk chocolate balls or miniature chocolate chips

betty crocker vanilla frosting, snickers candy bars, roll lifesavers five-flavor roll candy, yellow m &m s plain chocolate candy, aluminum foil , wrapped santa, orange slice, hershey chocolate kiss, in red or green aluminum foil, red & green m &m s plain chocolate candy, tootsie rolls , midgies, red lollipops, green lollipops, red starbrite peppermint candies, foil wrapped candies

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

halloween candy sprinkles , for decorations, decorative candies , for decorations, craft sticks, twigs or 8 cinnamon sticks, crisp apples, orange candy melts, green candy melts, milk chocolate melts