58187 candy onigiri rice Recipes

cooked short-grain rice (sushi), cheese (american , cheddar, colby or other orange colored cheese), egg

steamed japanese-style rice, sesame seeds, sheets dried nori, salmon, salt

butter or 1/2 cup margarine, marshmallows, cocoa krispies cereal or 10 cups regular rice krispies, candy corn, chocolate chip, assorted candy pumpkins (optional)

jasmine rice (do not wash your rice!!!), butter, sea salt or kosher salt, ground pepper, rice wine vinegar, water

rice chex, sweetened flaked coconut, sweetened shredded, almonds, sliced, butter or 1 1/2 cups margarine, light corn syrup, granulated sugar, vanilla, baking soda

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

salmon fillet, uncooked, short-grain rice, water, sheets dried nori seaweed , or pretoasted nori sheets, pickled plums, pits removed and coarsely chopped, dried bonito flakes, dark soy sauce, black sesame seeds, toasted

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)

candied orange, cut into small dice, grand marnier, milk, vanilla bean, split, arborio rice, rinsed, salt, egg, beaten, heavy cream, tart shell- sweet crust, not cooked, just rolled out , and docked, melted unsalted butter, powdered sugar-optional garnish

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water