197568 candy cookies medal flour Recipes

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

cream, heavy/whipping cream, confectioners sugar, plain gelatin , (or strawberry gelatin, if desired), water, cookie ingredients, flour, baking soda, salt, butter, at room temperature, brown sugar, granulated sugar, jello vanilla flavor instant pudding, eggs, pure vanilla extract, fresh strawberries, diced

flour, brown sugar, oatmeal, uncooked, cinnamon, butter, cranberries, raw, marshmallows

flour, butter, soft, sugar, vanilla, salt, egg, peppermint extract

flour, quick-cooking oats, brown sugar, cinnamon, margarine, cranberries (optional), marshmallows

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

flour, sugar, baking powder, cold butter, cut into 12 pieces, egg, milk, vanilla, cookies, coarsely broken

sugar cookie mix, flour, plus more for dusting, egg, butter, softened, cream cheese, softened, lemon , zested and juiced, prepared white rolled fondant (recommended : wilton), cornstarch , for dusting

flour, sugar, butter (softened ), baking powder, salt, eggs, milk, butter, brown sugar, cinnamon, salt, sugar (for dusting)

flour, sugar, boiling water, kool-aid , packets (0.15 oz. each), oil