85 candy cane powdered sugar Recipes

betty crocker supermoist white cake mix, water, vegetable oil, egg whites, peppermint extract, powdered sugar, milk, vanilla or 1/2 tsp clear, crushed candy cane (optional)

all-purpose flour, salt, butter, softened, powdered sugar, peppermint candy, finely crushed, egg, lightly beaten, peppermint extract, vanilla extract, white chocolate chips

frozen raspberries, sugar (to taste), ground cardamom, almond extract, cornstarch, active dry yeast, warm water (105 to 115 f), buttermilk, eggs, bread flour, butter, softened, granulated sugar, baking powder, salt, powdered sugar , sifted, almond extract, water

shortening (1/2 butter) softened, powdered sugar, egg, almond extract, vanilla, flour, salt

shortening, butter, white sugar, baking powder, egg, milk, vanilla, unsweetened cocoa powder, all-purpose flour, white chocolate, shortening, candy cane, crushed (peppermint)

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

all purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes or hard peppermint candies (about 4 oz)

all-purpose flour, unsweetened cocoa powder (preferably dutch-process), salt, sugar, unsalted butter, room temperature, egg, powdered sugar, powdered sugar, unsalted butter, room temperature, peppermint extract, crushed red-and-white-striped candy canes (about 4 oz) or 1/2 cup crushed hard peppermint candy (about 4 oz)

flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, salted butter, egg, salted butter, vegetable shortening, powdered sugar, peppermint extract, candy canes

sugar cubes, sugar, water, meringue powder, cream of tartar, water, divided, yellow and red paste food coloring, very small new paintbrush

butter, softened, sugar, eggs, flour, baking powder, crushed peppermint candy cane, vanilla candy coating, drops red food coloring or 2 drops pink food coloring, peppermint extract , if desired

almond extract, almond extract, butter, egg, flour sifted, powdered sugar, powdered sugar sifted, salt, scalded milk, shortening, vanilla extract

sour cream, warm water, sugar, eggs, dry yeast, softened butter, salt, flour, pie filling, powdered sugar, water, drops almond extract

all-purpose flour, unsweetened cocoa powder, baking powder, unsweetened chocolate (not bittersweet), unsalted butter, sugar, eggs, vanilla, candy canes (about 2 1/2 oz total )

butter, powdered sugar, egg, vanilla, flour, salt, candy cane, finely crushed, sugar

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)

cake flour , sifted, cocoa powder, unsweetened, salt, shortening, granulated sugar, vanilla extract, eggs, buttermilk, baking soda, vinegar, crushed peppermint candy, cream cheese, softened, butter, vanilla extract, powdered sugar (can use up to 6 1/2 cups)