234 candy butterscotch Recipes

unsalted butter, dark brown sugar, salt, cornstarch, whole milk, egg yolks, whiskey, vanilla extract, pie crust (homemade or store bought ), chopped semisweet chocolate, heavy cream, sugar, vanilla extract, heath candy bar, finely chopped

sugar-free instant butterscotch pudding mix, skim milk (i like almond milk) or 2 cups almond milk (i like almond milk), sugar-free instant vanilla pudding mix, skim milk or 4 cups almond milk, carton cool whip free or 1 (8 oz) carton regular cool whip

chopped toasted walnuts, all-purpose flour, granulated sugar, salt, butter, cubed, egg, beaten, vanilla extract, milk, dark brown sugar, cornstarch, egg yolks, butter, vanilla extract, whipping cream, icing sugar or 1 tbsp granulated sugar, sweet candied walnut halves

butter, softened, brown sugar, self-raising flour, milk, chocolate-coated honeycomb candy, crumbled, butter, water, brown sugar, water, extra

graham cracker crumbs, brown sugar, butter, melted, sweetened condensed milk, cold 2% milk, instant butterscotch pudding mix, cream cheese, softened, vanilla extract, eggs, lightly beaten, cream and crushed butterscotch candies, optional

ice cream sandwiches, cool whip, chocolate syrup, butterscotch syrup or 1 (11 3/4 oz) caramel syrup, snickers candy bars (or your favorite candy bar), peanuts (optional)

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

milk chocolate, divided in half, butterscotch chips, divided in half, creamy peanut butter, divided into 3 parts, butter, sugar, evaporated milk, divided in half, marshmallow cream, vanilla, salted peanuts, chopped, chewy caramel, milk chocolate, butterscotch chips, creamy peanut butter

chopped pecans (optional), all-purpose white flour, baking powder, salt, light brown sugar, unsalted butter, slightly softened, vanilla extract, eggs, heath candy bar, chopped fine, sweetened flaked coconut

chocolate cake mix , devils food, mrs. richardson s butterscotch ice cream topping, frozen cool whip topping thawed, butterfinger candy bars coarsely crushed

butterscotch chips, divided, semi-sweet chocolate chips, creamy peanut butter, pretzel sticks, dry roasted peanuts, semi-sweet chocolate-covered raisins

rice krispies, butterscotch chips, coarsely chopped butterscotch candy (hard candy), butter, marshmallows

sugar, salted roasted peanuts , 1 1/3 cups, light corn syrup, unsalted butter , 1/2 tbsp, baking soda, sugar, butter, eggs, egg yolks, cake flour, all-purpose flour, baking powder, salt, baking soda, buttermilk, vanilla, peanut brittle , recipe above, chopped into small pieces, chocolate shell candies, butterscotch caramel , recipe follows, fudge icing , recipe follows, caramel corn , recipe follows, vanilla buttercream , recipe follows, prepared butterscotch caramel topping (recommended : mrs. richardson s butterscotch caramel topping), heavy whipping cream, salt, butter, sugar, unsweetened cocoa powder, salt, corn syrup, vanilla extract, bittersweet chocolate, melted and cooled, light brown sugar, salt, unsalted butter, light corn syrup, vanilla extract, baking soda, popped unflavored popcorn, egg whites , from 3 large eggs, sugar, unsalted butter, softened and cut into small pieces, vanilla extract

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

crunchy peanut butter, powdered sugar, white karo syrup, vanilla, butterscotch chips (i use a little more ), paraffin wax