75022 candy bar pie snickers use that candy Recipes

chocolate wafer crumbs (about 35 wafers), butter, melted, cream cheese, softened, sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars (2.1 oz each), frozen and chopped, butterfinger candy bar (2.1 oz), frozen and chopped, butterscotch ice cream topping

milk, frozen ice cream (or frozen yogurt), candy bars, broken in half (use half or go for the whole thing, saving out a few crumbles)

salted butter, dark brown sugar, white sugar, eggs, vanilla, baking powder, salt, flour, roughly chopped candy bars (use amount and kind you prefer)

butter or 3/4 cup margarine, softened, peanut butter, brown sugar, baking soda, all-purpose flour, quick-cooking rolled oats, egg, sweetened condensed milk, chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; cup)

sweetened condensed milk, milk chocolate candy bars or 1 (12 oz) bag milk chocolate chips, mint chocolate chips, crushed candy cane (or crushed starlight mints)

coarsely chopped unsalted peanuts, coarsely crushed pretzel, milk chocolate candy bar, chopped, vanilla ice cream, softened, chocolate syrup, peanut butter

ice cream sandwiches, cool whip, favorite candy bars, crushed (butterfinger, mm s, etc.)

chopped chocolate candy bar (any type ), frozen miniature phyllo tart shells, semisweet chocolate piece, sweetened condensed milk, chopped toasted pecans

chocolate-coated caramel nougat bars (i use milky way s), butter , sofented and divided, sugar, eggs, flour, baking soda, buttermilk, vanilla, chopped pecans, powdered sugar, cocoa, butter, softened, milk

chocolate-coated caramel-peanut nougat bars, baked pretzel crust, cream cheese, softened, sugar, sour cream, creamy peanut butter, eggs, semisweet chocolate morsels, whipping cream, coarsely chopped, lightly salted peanuts

milk chocolate candy bars with almonds, marshmallows, milk, whipping cream , whipped, graham cracker crust

coffee liqueur (kahlua or kapali), creme de cacao (i use dark ), hazelnut-flavored liqueur (like frangelico ), cream (i use milk)

crushed graham crackers (about 16 squares), crushed saltine (about 30 crackers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped (2.1 oz)

milky way bars or 21 miniature candy bars, butter or 1/2 cup margarine, sugar, shortening, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla extract, marshmallows, butter or 3/4 cup margarine, cut up, evaporated milk, unsweetened chocolate, chopped, powdered sugar, vanilla extract

graham cracker crumbs, crushed saltine (about 30 crakers), butter, melted, cold milk, vanilla instant pudding mix, butter pecan ice cream, softened, butterfinger candy bar, chopped

vanilla ice cream, softened (2 cups), prepared chocolate crumb crusts, caramel sauce or 1/2 cup dessert topping, chopped peanuts, cool whip chocolate whipped cream, thawed

head romaine lettuce, chopped (can use 1 package of romaine hearts), chopped tomatoes, fried bacon, crumbled, almonds, toasted, grated parmesan cheese, shredded swiss cheese (1/2 sm package, can use italian blend with swiss in it), fresh lemon juice, vegetable oil (olive oil is best), garlic cloves, salt, pepper, caesar-flavor croutons

vanilla instant pudding, cold water, cool whip, snicker bars, bananas