169279 candied slices ganache dipping Recipes

white chocolate, chopped, crushed peppermint candies, semisweet chocolate chips, shortening

all purpose flour, golden brown sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, sugar, heavy whipping cream, orange blossom honey, grated orange peel, hazelnuts, coarsely chopped, chopped candied orange peel, bittersweet chocolate (do not exceed 61% cacao), chopped, special equipment : candy thermometer

milk chocolate chips, pretzel sticks, candy sprinkles (i used the little red and green christmas trees for the holidays)

semi-sweet chocolate chips or 2 cups white chocolate, chocolate chips, pretzels (you can use the ones that look like sticks to if you wish), any topping you like such as candy sprinkles , coconut, crushed peacons, etc

superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, almond extract, orange extract (optional), candied fruit (optional), candied fruit, garnish (optional), sliced almonds

sugar, butter, heavy cream, peanut butter, coconut, chocolate (for dipping ), paraffin wax, melted (for dipping )

semisweet chocolate or 1 cup milk chocolate or 1 cup white chocolate chips, vegetable shortening, pretzel rods , pretzel twists, whole-wheat pretzel sticks or 16 rippled potato chips, semi sweet miniature chocolate chip, white chocolate miniature chocolate chip, candy sprinkles , of choice

strawberries, cream cheese, chocolate , candy melts (i use dolci frutta which is found in the produce dept), sugar, chocolate syrup (i use hershey s)

cream cheese (approx . 1 block), brown sugar (to taste), caramel, skor english toffee bit (or 2 skor candy bars), apple

mayonnaise, sour cream, onion, finely chopped, watercress, finely chopped, candied ginger, garlic cloves, crushed, soy sauce, salt

smooth peanut butter, vanilla, butter, powdered sugar, chocolate almond bark, for dipping

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

emmentaler or swiss cheese, rind discarded and cut into small cubes, gruyer , rind discarded and grated, cornstarch, unsalted butter, minced shallots, apple cider, water, fresh lemon juice, salt, freshly ground black pepper, crusty french or italian bread, cubed, for dipping, fresh lemon juice, or more if desired, apples slices, for dipping, boiled new potatoes, cubed, for dipping, pear slices, for dipping

philadelphia cream cheese, softened, marshmallow cream, red cinnamon candies

sheet frozen puff pastry, almond paste, egg yolk , white reserved, brown sugar , packed, milk, egg white , reserved 1, sugar, for sprinkling, sugar, cornstarch, salt, milk chocolate candy bars, whipping cream, egg yolk, beaten, vanilla

potatoes, shredded coconut, chopped nuts (choice ), vanilla, powdered sugar, dipping chocolate (i use dark chocolate)