66 candied peel cookies Recipes

butter, softened, sugar, grated orange peel, orange extract, king arthur unbleached all-purpose flour, salt, dark chocolate candy coating, chopped almonds, toasted

unsalted butter (room temperature ), sugar, all-purpose flour, salt, candied orange peel (chopped ), orange (zest), orange juice, vanilla extract, dark chocolate (chopped )

brown sugar, water, raisins, butter, salt, whole wheat flour, baking soda, ground ginger, ground cinnamon, dates, pitted and chopped, candied mixed fruit peel, chopped, chopped nuts, chopped dried mixed fruit

water, sugar, vanilla bean , split lengthwise, kumquats (about 25 medium), thinly sliced crosswise, seeds removed, vanilla wafer cookie crumbs (made from about 9 oz cookies, finely ground in processor), golden brown sugar, unsalted butter, melted, fresh orange juice, sugar, divided, grated orange peel, cream cheese, room temperature, sour cream, all purpose flour, salt, eggs, room temperature

eggs, sugar, flour, baking powder, baking soda, salt, cinnamon, cardamom, lemon rind, candied citron peel, minced, candied orange peel, minced, unblanched almonds, ground, powdered sugar, almond extract, water (more as needed)

all-purpose flour, cinnamon, nutmeg, freshly grated, baking powder, baking soda, honey, granulated sugar, kirsch, candied orange peel, finely chopped (about 3 oz), almonds, whole natural (about 8 oz), water, granulated sugar, sugar

butter, room temperature, sugar, eggs, separated, gingersnap crumbs, vanilla cookie crumbs, ground cinnamon, candied lemon peel, diced, candied orange peel, diced, lemon , zest of, grated, powdered sugar , to dust

pattern, cutting board, ruler, serrated thin-blade knife, pastry bag, decorator tips-ribbon , round, small and large stars (wilton ribbon tip #5 and star tips #18 and 23), x 5-inch jelly roll pan, dish towels, waxed paper, x 19-inch board or heavy cardboard, covered with freezer paper or plastic table covering, graham crackers, pretzel sticks (3 inches long), sugar wafers, chocolate/vanilla sandwich cookies (1 2-1/8 inches across and the rest 1-5/8 inches across), shortbread cookies (1-3/4 inches), chocolate-covered mint cookies (1-3/4 inches), animal cracker, rolls of wild cherry life savers, roll of assorted life savers, red hots or wilton cinnamon sprinkle decorations, m all package of & s brand chocolate candies, red shoestring licorice or twizzlers pull-n-peel licorice, red gumdrop, candy clown or clown head icing decorations (optional), tablepoons wilton meringue powder, sugar, warm water, cake mix of your choice (regular size), canned white and chocolate frosting

recipe simply strawberry sorbet, cookie crumbs (process 7 newman s own organic o s - creamy fillings and all - in the food processor until finely ground) or finely chopped candied ginger, recipe lemon ice cream with candied lemon peel, recipe simply blueberry sorbet, freshly whipped cream , fresh berries, and sprigs of mint, for serving

bittersweet chocolate chips, canola oil, crushed chocolate sandwich style cookies , toffee bits, chopped butterfinger candy bars, chopped salted peanuts or toasted shreddred sweetened coconut, rip bananas, peeled and cut into 1/2-inch-thick slices

quality bittersweet chocolate chips, heavy cream, assorted toppings for coating bananas (such as crushed chocolate sandwich cookies, toffee bits, chopped butterfinger candy bars, chopped peanuts, or toasted shredded sweetened coconut), ripe bananas, peeled , each banana cut into 3 equal pieces slices

crushed gingersnap cookies (about 45 cookies), butter, melted, cream cheese, softened, sweetened condensed milk, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, chopped peeled tart apples, sugar, ground cinnamon, ground nutmeg, water, red-hot candies, lemon juice, cornstarch

sugar, margarine, milk, pecans (chopped ), dried coconut, quick-cooking oats, chocolate (small pieces), candied citrus peel

raisins, fresh orange juice, butter or margarine, softened, sugar, egg, grated orange rind, grated lemon rind, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, ground cinnamon, ground allspice, ground ginger, ground nutmeg, semisweet chocolate squares, coarsely grated, lemon glaze, chopped candied orange peel (optional)

margarine or 1/2 cup butter, brown sugar, citrus mixed candied peel, dried currant, golden raisin, dark raisin, vanilla extract, egg, beaten, coconut cookies, broken into 1 inch pieces, peek frean s nice or tennis biscuits can be used

ground blanched almond, sugar, minced candied orange peel, all-purpose flour, sifted, divided use, milk, semisweet chocolate piece, melted

powdered sugar, egg whites, ground cinnamon, lemon , grated zest of, candied lemon peel, finely chopped, very finely ground almonds, white german baking wafers , 4 cm diameter (oblaten), sweetened milk chocolate, chopped

oreo cookie pie crust (baked in a 350* oven for 8 to 10 minutes), orange sherbet, softened, vanilla ice cream, softened, oreo cookies, cool whip, chocolate curls (to garnish ), syrup (to garnish ), candied orange peel (to garnish )