81 candied orange syrup Recipes

all-purpose flour, refrigerated sugar cookie dough, light corn syrup, yellow sugar crystals , about, orange sugar crystals , about, white chocolate chips

grapefruits or 3 oranges or 6 lemons, sugar, divided, light corn syrup, water

butternut squash or 2 -3 medium delicata squash or 2 -3 medium banana squash, brown sugar, maple syrup, softened butter, shredded orange rind, ground cinnamon, pure vanilla extract

superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, almond extract, orange extract (optional), candied fruit (optional), candied fruit, garnish (optional), sliced almonds

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

popped popcorn, sugar, water, light corn syrup, salt, butter or 3 tbsp margarine, white vinegar, marshmallow creme, candy corn, candy orange slices, m iniature & baking bits, shoestring black licorice

cinnamon, oranges , zest of, only, bittersweet chocolate, grated, almonds , unblanced, toasted and ground, eggs , seperated, sugar, orange juice, grand marnier, bittersweet chocolate, unsweetened chocolate, butter, softened, corn syrup, water, candied orange peel, chopped (optional)

sugar, sugar, light corn syrup, water, anise , lemon or orange extract, red, yellow or orange liquid food coloring, optional

cake yeast, water , lukewarm, sugar, milk, flour, dark corn syrup (karo preferred), fennel seeds, anise seed, molasses (either light or medium), butter, rye flour (more as needed), salt, oranges , zest of, grated or 1/4 cup candied orange peel, chopped

sweet potatoes), peeled and cut to large bite-sized pieces, orange juice, light corn syrup, ground cinnamon, ground nutmeg, vanilla extract, lemon zest, flour, light brown sugar , packed, granulated sugar

milk, orange syrup, chocolate syrup, hazelnut syrup, hot fresh espresso or 2 -3 oz strong coffee, cocoa powder, for garnish, candy sprinkles, for garnish (black and orange)

sweet potatoes (about 8 oz each), fresh orange juice, oranges ), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional, sweet potatoes (about 8 oz each), peeled, fresh orange juice (from 1 or 2 oranges), pure maple syrup, unsalted butter, ground ginger, salt , to taste, marshmallows , optional

eggs, separated, room temperature, granulated sugar, granulated maple sugar, cake flour , sifted, toasted walnuts, finely chopped, egg yolks, cornstarch, sugar , plus 75 grams, maple syrup, whiskey (recommended : jack daniels), vanilla bean, scraped, milk, butter, salt, maple extract, heavy cream, sugar, egg yolks, whole egg, whisky (recommended : jack daniels), maple extract, butter, room temperature, sugar, cinnamon stick, cranberries (cannot have been frozen), candied walnuts, store-bought, candied orange peel, store-bought, butter, at room temperature, maple syrup, vanilla bean, scraped, salt, egg whites, all-purpose flour, luster dust , optional

plain flour or 250 g all-purpose flour, caster sugar or 120 g granulated sugar, baking powder, baking soda, ground ginger, salt (two pinches), egg, canola oil or 3 tbsp sunflower oil, buttermilk (not greek style) or 200 g plain yogurt (not greek style), grated orange zest, balls stem ginger in syrup, roughly chopped (about 2-3 tbsp once chopped, candied ginger), poppy seeds, bananas, peeled, sliced thinly into rounds (not mashed ), bittersweet chocolate or 80 g milk chocolate, roughly chopped, demerara sugar (sugar in the raw)

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

dried currant, dried apricot, dried dates, dried fig, candied orange peel, candied lemon peel, crystallized ginger, walnuts, southern comfort, flour, brown sugar, butter, lyle golden syrup, eggs, ground allspice, ground cinnamon, vanilla, ground nutmeg, southern comfort , for soaking,as needed (optional)

sweet potatoes, peeled & cut into chunky cubes, butter, melted, vanilla extract, orange juice, cinnamon, nutmeg, brown sugar, corn starch, honey, corn syrup (dark or light ), maple syrup, bourbon, pineapple chunks or tidbits, drained (add the juice to the previous items), pecans, chopped coarsely, marshmallows (optional topping )