62571 candie bakery crumb cake Recipes

crumb cake mix ( ), sugar, milk, vanilla extract, dutch process cocoa, canola oil, eggs, butter, neufchatel cheese, powdered sugar, vanilla extract, milk

crushed shortbread cookie (about 12 cookies), crushed graham cracker crumbs, butter, melted, cream cheese, softened, butter, softened, half-and-half or 1/2 cup light cream, eggs, sugar, vanilla, chocolate-covered english toffee bars, croarsely chopped, white chocolate baking bar, with crunchy chocolate cookie bits coarsley chopped, malted milk balls , coarsley chopped (about 15)

cake flour, divided, sugar, divided, dark brown sugar, ground cinnamon, butter, melted and cooled, butter, softened, egg, vanilla extract, baking soda, salt, buttermilk, powdered sugar

crumb topping, flour, brown sugar, butter, softened, ground cinnamon, cake, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground nutmeg (optional), buttermilk, mango - peeled, seeded and diced, raspberries

cake balls are made of crumbled cake mixed with icing, then frozen and coated with a candy shell., boxed cake mix , plus ingredients called for on the box., coating wafers. i use wilton candy melts .

butter (2 sticks), sugar, brown sugar (packed), eggs (extra large), flour (sifted, reserve 3 tbsp to mix with candied ginger), baking soda, salt, sour cream, orange extract (or substitute vanilla 1/2 tsp orange oil can also be used), orange zest, candied ginger (finely minced and mixed with 3 tbsp flour from above)

cake flour, sugar, ground cinnamon, pure vanilla extract, cold unsalted butter, cut into small pieces, unsalted butter, at room temperature, sugar, eggs, pure vanilla extract, cake flour , unsifted, ground cinnamon, baking powder, baking soda, salt, sour cream (not fat-reduced )

butter recipe cake mix, butter, softened, eggs, water, butter (very soft-almost melted), flour, sugar, vanilla, cinnamon

yellow cake mix (preferably duncan hines), flour, white sugar, brown sugar, tblspns. ground cinnamon, margarine..... (do not use butter !), vanilla

flour, sugar, butter (softened ), baking powder, salt, eggs, milk, butter, brown sugar, cinnamon, salt, sugar (for dusting)

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

milky way bars, butter, sugar, eggs, flour, baking soda, buttermilk, vanilla, milky way miniature candy bars, butter, powdered sugar, vanilla, milk

king arthur unbleached all-purpose flour, brown sugar, sugar, cold butter, cubed, baking soda, salt, egg, buttermilk, vanilla extract, heath candy bars (1.4 oz each), crushed, chopped pecans

cake flour, cake flour, cornstarch, baking powder, granulated sugar, butter, at room temp (2 1/2 sticks), pure vanilla extract, lemon extract, eggs, semi-sweet chocolate chips

crumb topping, granulated sugar (2 2/3 oz), dark brown sugar (2 2/3 oz), ground cinnamon, table salt, unsalted butter (1 stick), melted and still warm, cake flour (7 oz), muffins, cake flour (5 oz), granulated sugar (3 1/2 oz), baking soda, table salt, unsalted butter (3/4 stick), cut into 6 pieces, softened but still cool, egg, egg yolk, vanilla extract, buttermilk, sugar for dusting

cake, flour, baking powder, sugar, butter, eggs, milk, vanilla, crumbs, brown sugar, flour, butter, melted, chopped nuts , optional, cinnamon

yellow cake mix (do not use butter flavor), butter, softened, flour, brown sugar