62252 candi style cookie dough bites Recipes

refrigerated chocolate chip cookie dough, chocolate chips, chunky peanut butter or 1/2 cup creamy peanut butter, coarsely chopped assorted candy bar (nestle crunch, butterfinger, baby ruth, hershey s, etc.)

refrigerated chocolate chip cookie dough, ice cream (your choice of flavor), caramel ice cream topping or 1 1/4 cups chocolate fudge topping, maraschino cherries, cream, to garnish, candy sprinkles, to garnish

macadamia nuts, finely chopped, refrigerated white chocolate chip macadamia nut cookie dough, peanut butter cups

butter, softened, brown sugar, all-purpose flour, sweetened condensed milk, vanilla extract, semisweet chocolate chips, chopped walnuts, semi-sweet chocolate candy coating, chopped

refrigerated chocolate chip cookie dough, milky way bars, crushed golden grahams cereal, pecans, chopped

butter, softened, dark brown sugar, all-purpose flour, sweetened condensed milk, vanilla extract, semisweet chocolate chips, semi-sweet chocolate candy coating, chopped

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet mini chocolate morsels, chopped pecans, chocolate bark candy coating, melted

butter, softened, brown sugar, vanilla extract, all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, semisweet candy coating, chopped

problems, dry cookie dough, solution, measure accurately. you don tsp want too much flour or too little liquid or shortening., use room temperature shortening, not chilled or melted ., use large eggs , the size used for testing most recipes., use small eggs ., mix the cookie dough thoroughly. be careful not to undermix., help! if your dough is too dry , add 1 or 2 tbsp cream or milk., problem, dough too soft to shape or roll, solution, measure accurately. you don tsp want too little flour or too much liquid or shortening, use shortening at room temperature, but not melted and do not substitute oil., use large eggs, not extra large, if it s a refrigerator dough , be sure it is firm enough to handle, then work with small amounts, leaving the rest in the refrigerator, help! if your dough is too soft, mix in 1 or 2 tbsp flour.

butter, softened, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, sweetened condensed milk, semisweet chocolate chips, chopped walnuts, dark chocolate candy coating, coarsely chopped

refrigerated sugar cookie dough, sliced into 8-1/4 inch slices (or vary it and use chocolate chip or oatmeal cookie dough), cool whip lite, thawed, fat free sour cream, shredded orange rind, fresh berries (or frozen , such as strawberries, raspberries or blueberries, thawed and drained), cocoa powder

unsweetened chocolate, chopped, unsalted butter , cut into pieces, cream cheese, at room temperature, sugar, vanilla, eggs, all-purpose flour, baking powder, fine salt, chocolate sandwich style cookies, chopped into chunks, cream cheese, at room temperature, unsalted butter, at room temperature, icing sugar , sifted, vanilla, chocolate sandwich style cookies, chopped into chunks

butter or 1/2 cup margarine, softened, shortening, powdered sugar, egg, almond extract, vanilla, flour, salt, crushed peppermint candy (like candy canes!), white sugar

metal cookie cutters, chocolate chip cookie dough uncooked, assorted candies

roll refrigerated chocolate chip cookie dough (16.5 oz.), butter, softened, creamy peanut butter, powdered sugar, milk, semi-sweet chocolate chips, whipping cream, m &

refrigerated sugar cookie dough, all-purpose flour, sized snicker bars, cocktail peanuts chopped

two-bite brownies, white baking chocolate (2 squares), milk, cream cheese, powdered sugar, cool whip topping, strawberry, semi-sweet chocolate chips (optional)

milk, instant vanilla pudding or 1 (3 oz) package vegetarian, frozen whipped topping, thawed (cool whip ), chocolate sandwich style cookies, broken into small chunks (oreo), chocolate sandwich style cookies, for topping (optional)