264698 canadian spiced rhubarb and onion relish Recipes
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rhubarb, chopped into 1/2 in pieces, sugar (superfine) and8 Morerhubarb, chopped into 1/2 in pieces, sugar (superfine), butter, vanilla extract, cornstarch, all-purpose flour, baking powder, unsalted butter, cold and diced, vanilla sugar (can substitute ordinary sugar), brown sugar1 hour 10 min, 10 ingredients
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rhubarb , frozen crimson sliced (about 3 cups), sugar and9 Morerhubarb , frozen crimson sliced (about 3 cups), sugar, fresh lemon juice, oranges or 1 tsp lemon, fresh zest of, water or 1 cup orange juice, part-skim ricotta cheese, honey (orange blossom or acacia are nice), cream (heavy or light ), half-and-half, almond extract, macadamia nuts , roasted and chopped1 hour , 11 ingredients
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Rhubarb Rumblerhubarb, chopped, sugar-free strawberry gelatin and3 Morerhubarb, chopped, sugar-free strawberry gelatin, cold skim milk, sugar-free instant vanilla pudding mix, reduced fat graham cracker crust (8-inch)1 hour 5 min, 5 ingredients
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Rhubarb Butter Crunchrhubarb (cut up ), sugar, brown sugar, oatmeal and3 Morerhubarb (cut up ), sugar, brown sugar, oatmeal, butter (softened ), shortening, flour50 min, 7 ingredients
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Rhubarb & Ginger Jam by Dorothy Smith Goodenrhubarb, washed & 1-inch pieces, sugar and1 Morerhubarb, washed & 1-inch pieces, sugar, preserved gingerroot , slivered25 hour 45 min, 3 ingredients
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