68 can yeast rolls Recipes

warm water, butter, melted, vanilla instant pudding mix, warm milk, egg, room temperature, white sugar, salt (don tsp need this if using ed butter), all-purpose flour, active dry yeast, butter, softened, brown sugar (can use more , if desired), ground cinnamon (can use more , if desired), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

active dry yeast, bread flour, bread improver, sugar, salt, margarine, eggs, canned evaporated milk, canned evaporated milk, dry bread crumbs

soymilk, dry yeast, all-purpose flour, whole wheat pastry flour, granulated sugar, baking powder, salt, margarine, pizza sauce, garlic powder, mozzarella cheese, grated (can use vegan cheese)

active dry yeast, warm water (110 degrees f/45 degrees cup), brown sugar, salt, eggs, melted butter, canned pumpkin, all-purpose flour, butter, softened (optional)

milk, brown sugar, butter, divided, salt, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, canned pumpkin, ground cinnamon, ground ginger, ground nutmeg

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

sweet potato, active dry yeast, salt, sugar, butter, milk, bread flour (all purpose can substitute)

sugar, dry yeast (or 1 package), warm 2% low-fat milk (at 100-110 degrees f), all-purpose flour, salt, butter, softened, vegetable oil (can use cooking spray )

active dry yeast, white sugar, canned sweet potato puree, warm water (110 degrees f/45 degrees cup), margarine, softened, salt, eggs, all-purpose flour

active dry yeast, warm milk (, 110 to 115f), butter or 1/3 cup margarine, softened, sugar, cooked pumpkin or 1 cup cooked canned pumpkin, eggs, salt, all-purpose flour, cold water, sesame seeds (optional) or poppy seed (optional)

active dry yeast, warm milk (110o to 115o), butter, softened, sugar, canned pumpkin, eggs, salt, king arthur unbleached all-purpose flour, cold water, sesame or poppy seeds, optional

flour, brown sugar, yeast, salt, cinnamon, nutmeg, ginger, milk, water, canned pumpkin, canola oil, egg, melted butter, golden raisin

dry yeast, warm water (105 to 115 f), canned or fresh pumpkin puree (about 1 cup), unsalted butter, softened, sugar (1/3 cup), egg, salt, flour, extra butter, softened

active dry yeast, warm water (110 degrees to 115 degrees ), cooked pumpkin or 1 1/4 cups canned pumpkin, margarine, softened, sugar, eggs, salt, whole wheat flour, all-purpose flour

active dry yeast, warm water (110o to 115o), canned pumpkin, butter, softened, sugar, eggs, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

water, butter (softened ), egg whites (beaten until stiff), sugar, salt, bread flour, whole wheat flour (you can substitute white and leave out the wheat gluten below), vital wheat gluten (aids in rising, not necessary), bread machine yeast, egg white, milk, poppy seeds (optional) or sesame seeds (optional)

condensed canned milk, eggs (beaten ), flour, water, salt, warm water, white sugar, yeast cakes

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), brown sugar, canned pumpkin, butter, melted, salt, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour