364 can yeast Recipes

dry yeast, sugar, warm water, evaporated milk, salt, sugar, cooking oil, flour

flour, sugar, salt, yeast, milk, butter, egg, egg yolks, grated lemon zest, raisins, currants, scant 1/4 cup sherry (preferably a sweet or cream sherry), almonds, glaze, sugar, milk

whole spelt flour (you can substitute wheat), water, oil (e.g.sunflower), dried herbs (basil, majoram, oregano)

water, oil, milk, honey, salt, instant yeast, freshly milled flour, dough enhancer or 1 1/2 tbsp lecithin powder, gluten

canned pumpkin or 1 cup canned squash, eggs, lukewarm water (adjust according to climate), butter, softened, unbleached all-purpose flour, white whole wheat flour (or more all-purpose flour) or 1 3/4 cups whole wheat flour (or more all-purpose flour), nonfat dry milk powder (or use milk instead of the water listed above) or 1/4 cup baker s special dry milk (or use milk instead of the water listed above), ground cinnamon, ground ginger, brown sugar, salt, instant yeast, granulated sugar, ground cinnamon, dried cranberries (optional) or 1/2 cup minced crystallized ginger (optional) or 1/2 cup raisins (optional) or 1/2 cup chocolate chips (optional), sugar or 1 cup glazing, butter, milk (or enough to make a drizzlable glaze), chopped nuts (optional)

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

flour or 4 cups whole wheat, active dry yeast, milk, butter or 1/2 cup margarine, sugar or 1/4 cup brown, salt, ground walnuts or 1/2 cup ground almonds, raisins, chopped, eggs, slightly beaten

milk, water, sugar, oil, salt, flour, yeast, eggs, sharp cheddar cheese, shredded, pepper

all-purpose flour, active dry yeast, milk, water, vegetable oil, sugar, salt, eggs, beaten, shredded cheddar cheese

wheat flour, i can tsp believe it s not butter spread, skim milk, egg beaters egg substitute, italian cheese blend, baking soda, baking powder, parmesan-romano cheese mix

active dry yeast, warm water, warm milk , scalded then cooled, sugar, salt, eggs, shortening, all-purpose flour, raisins, blanched almond, chopped, vanilla, sugar, warm water, lemon zest, lemon juice

wheat flour, sugar, i can tsp believe it s not butter spread, skim milk, egg beaters egg substitute, golden raisin, baking soda, baking powder, cinnamon, vanilla

all-purpose flour , sifted, active dry yeast, milk, water, vegetable oil, sugar, salt, eggs

all-purpose flour, active dry yeast, milk, water, salad oil, sugar, salt, eggs, butter

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

yeast , active dry (can use instant ), water , lukewarm, olive oil, unbleached all-purpose flour (king author flour highly recommended), salt

canned pineapple chunk, coarsely chopped and well drained, buttermilk, pineapple juice , from canned pineapple, egg, sliced firm banana, bread flour , plus extra if needed, whole wheat flour, salt, baking soda, butter or 2 tbsp margarine, softened, sugar, flaked coconut, chopped pecans, bread machine yeast

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal