43 can punch Recipes

fresh orange juice, orange, sliced, fresh pineapple juice or 1 cup unsweetened canned pineapple juice, freh lime juice, fresh lemon juice, whole vanilla bean, ginger ale or 1 1/2 cups club soda, chilled

pineapple juice, canned guava nectar, cream of coconut (such as coco lopez), light rum, ice cubes

strawberry gelatin, strawberry drink mix, cold water, boiling water, sugar, canned pineapple juice, pineapple sherbet, carbonated lemon-lime beverage

unsweetened raspberry drink, unsweetened cherry drink, frozen concentrated orange juice (thawed ), frozen concentrated lemonade (thawed ), water (use can from concentrated juice), sugar, cherry 7-up

strawberries (can use frozen ), frozen limeade concentrate, pineapple juice, sprite (chilled ), ice cubes, fresh strawberries , for decoration (optional)

instant tea (without lemon flavoring), water, frozen lemonade concentrate, sugar, frozen strawberries, vodka (more can be added to taste)

fresh strawberries, canned pineapple, pineapple syrup , from the can, lime juice, simple syrup (or see alt. below), white rum

eggs, beaten, grated lime zest, sweetened condensed milk, canned evaporated milk, rum, aromatic bitters, freshly grated nutmeg

fresh blueberries, canned lychees in syrup, drained , plus 5 to 6 tbsp syrup from the can, blueberry juice cocktail, freshly squeezed lime juice (about 4 limes), sparkling water, ice, gin , optional

eggs, orange juice, lemon juice, sugar (can use more for a sweeter taste, but remember the ice cream is sweet!), cinnamon, ginger powder, vanilla ice cream, slightly softened, ginger ale, nutmeg, for sprinkling

sliced canned peaches, undrained, pineapple juice, lemon juice, sugar, ginger ale, chilled

yellow cake mix (option, can use angel food cake or lb cake), crushed pineapple, drained, fresh strawberries, sliced, bananas, sliced, vanilla instant pudding mix, milk, sweetened condensed milk, cool whip, cool whip

sugar, strong black tea (hot ), dozen lemons , juice of, dozen orange, maraschino cherry (with juice), canned pineapple slice, ginger ale

yellow cake mix (butter or strawberry, these flavors work best, but you can use any flavor. i prefer butter flavor), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), pineapple chunks, drained, mandarin oranges, drained, peach halves in syrup (i like to use spiced peaches, reserve the juice from both cans), maraschino cherries, drained, bananas, sliced into small pieces, cream, instant vanilla pudding, almonds (slices or slivers(or your favorite nut), sugar ice cream cones, crushed (optional), chocolate syrup (optional)

oranges (1/2 lb. each), rinsed, refrigerated, canned, or frozen reconstituted pineapple juice, minced fresh ginger, sugar, dry white wine such as fume blanc or sauvignon blanc, muscat dessert wine such as moscato d asti, moscato canelli, essencia, or electra

pineapple juice, orange juice (may use frozen can, reconstituted with water), champagne (your choice !), sliced strawberry , and, orange (to garnish )

fresh orange juice, canned or fresh pineapple juice, coconut milk, seltzer water, pineapple, peeled cut into 1-inch cubes and frozen, strawberries, hulled and frozen, orange sliced thin, light rum , optional

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.