13 can fruitcake Recipes

canned peach slices in heavy syrup, canned pineapple chunks in syrup, red maraschino cherries, drained, halved, granulated sugar, active dry yeast

butter, sugar, water, sultanas, mixed dried fruit, baking soda, mixed spice, eggs, beaten, vanilla essence, almond essence, lemon essence, sherry wine, but can use up to 8 tblsps depending on taste, flour, baking powder

butter, softened, sugar, eggs, canned pumpkin, king arthur unbleached all-purpose flour, baking powder, pumpkin pie spice, salt, baking soda, milk, chopped pecans, chopped dates, raisins, red candied cherries, chopped, sugar, vanilla extract, milk

sugar, water, oleo, cinnamon, salt, raisins, nuts, dates, you can substitute the 1 cup dates and nuts with any combination mixed nuts and dried fruit, flour , sifted with, baking soda, lemon extract

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

dark raisins, golden raisins, canned pineapple tidbits, drained, currants, orange juice, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, grated lemon rind, grated orange rind, candied green cherries, quartered, candied red cherries, quartered, orange-bourbon glaze

unsweetened apple juice or 1/2 cup orange juice, raisins, dried fig, chopped, pumpkin, cooked or canned, sugar, vegetable oil, whole wheat flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, walnuts, chopped, orange rind, grated (2 tsps. dry )

vegetable oil, brown sugar , packed, eggs, flour, divided, baking powder, salt, allspice, ground cinnamon, pineapple juice, maraschino cherries, drained and chopped, seedless raisin, chopped dates (i prefer dromedary), chopped walnuts

candied cherry, halved, pineapple slices, cut into thin (about 1/8-inch), golden raisin, brandy, all-purpose flour, baking powder, salt, nutmeg, butter, room temp, sugar, vanilla, eggs, separated, lemon rind, grated, cream of coconut (canned ), walnuts, coarsely broken

fresh orange juice, fresh orange juice, white sugar, jack daniels whiskey (or use another brand whiskey), golden raisin, dark raisin, canned pineapple tidbits, well drained, currants, fresh orange juice, butter, softened, white sugar, vanilla, eggs, flour, baking powder, salt, grated orange zest, lemon extract or 3 tsp grated lemon zest, candied green cherries, well packed (sliced in half or chopped ), candied red cherries, well packed (sliced in half or chopped )

flour, baking soda, eggs, lightly beaten, ready to use mincemeat (borden s or nonesuch), sweetened condensed milk, walnuts , coarsley chopped, mixed candied fruit (2 cups), walnuts , for decorating, maraschino cherry , for decorating