Coffee Can Fruitcake Recipe

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Ingredients:

Serving

1 cup vegetable oil
1 1/2 cups brown sugar , packed
4 eggs
3 cups sifted flour, divided
1 tsp baking powder
2 tsp salt
2 tsp allspice
1 tsp ground cloves
2 tsp ground cinnamon
1 cup pineapple juice
3 cups maraschino cherries, drained and chopped
1 cup seedless raisin
1 cup chopped dates ( i prefer dromedary)
3 cups chopped walnuts

Directions:

Combine the oil, sugar and eggs; beat vigorously with electric mixer for 2 minutes.
Sift 2 cups of the flour with the baking powder, salt and spices.
Stir into the oil mixture alternately with the pineapple juice.
Mix remaining cup of flour with the fruits and nuts.
Pour batter over this mixture, blending well.
Turn into well greased Bundt or Tube pan.
Place on middle rack in oven; set a pan of water on lower rack.
Bake very slowly at 275 degrees for 2 1/2 to 3 hours, or until the cake tests done with a toothpick.
Let stand for 20 to 30 minutes before removing from pan (the cake needs time to firm up a little).
Turn out on serving platter and cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1359.76 Kcal (5693 kJ)
Calories from fat	685.87 Kcal
		% Daily Value*
Total Fat	76.21g	117%
Cholesterol	109.12mg	36%
Sodium	843.24mg	35%
Potassium	1077.86mg	23%
Total Carbs	167.81g	56%
Sugars	146.6g	586%
Dietary Fiber	12.7g	51%
Protein	20.8g	42%
Vitamin C	4.8mg	8%
Iron	4.1mg	23%
Calcium	257.3mg	26%

Amount Per 100 g
Calories	337.49 Kcal (1413 kJ)
Calories from fat	170.23 Kcal
		% Daily Value*
Total Fat	18.91g	117%
Cholesterol	27.08mg	36%
Sodium	209.29mg	35%
Potassium	267.53mg	23%
Total Carbs	41.65g	56%
Sugars	36.39g	586%
Dietary Fiber	3.15g	51%
Protein	5.16g	42%
Vitamin C	1.2mg	8%
Iron	1mg	23%
Calcium	63.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.