2912 can chicken dry Recipes

canned chicken broth, reduced-sodium, cornstarch, sugar, low sodium soy sauce, white wine vinegar, ground ginger, peanut oil, scallions, chopped, garlic cloves, minced, red pepper flakes or 1 dried chili, minced, boneless skinless chicken breast , cut into 2-inch pieces, cooked white rice , kept hot

chicken, cleaned and patted dry, seasoning salt, house seasoning, garlic, minced, lemon juice, beer

canned chicken, drained, cream cheese, sour cream, fresh ground black pepper, worcestershire sauce, dried onion flakes, garlic powder , to taste

dry mustard, granulated onion, paprika, kosher salt, granulated garlic, ground coriander, ground cumin, fresh ground black pepper, whole chickens, vegetable oil, beer (tall boy)

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

frozen pie crusts, cooked chicken (can use boiled, canned , leftovers from rotisserie chicken, etc), shredded cheddar cheese, margarine, onion, diced, celery, finely diced, canned carrots, chopped, canned garden peas, chicken broth, cream of chicken soup, dried parsley flakes, worcestershire sauce, salt & pepper

chicken legs, bone skin on (you can use a small cut up chicken or bone on skin on breasts), salt and pepper, vegetable oil (or bacon fat), onions, sliced, sliced mushrooms, garlic cloves, minced, dried thyme, sweet hungarian paprika, tomato paste, canned tomato (diced with their juice), chicken stock, dry white wine, bay leaf, worcestershire sauce, hot sauce, cornstarch (mixed up in a little water), sour cream (i use low fat )

boneless skinless chicken breast halves (about 1 1/2 lb), salt , to taste if desired (optional), fresh ground pepper , to taste, butter, flour, canned chicken broth, milk, heavy cream, blue cheese, sliced cooked ham (about 1/4 lb), chopped onion, dry white wine

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

bacon slices, chopped, chicken, cut into 8 pieces, green bell peppers, seeded, sliced, coarsely chopped onions, garlic cloves, minced, diced peeled tomatoes with juices, canned chicken broth, chopped fresh oregano or 2 tsp dried, bay leaves, cayenne pepper, drained capers

skinless, boneless chicken breasts (about 1 1/4 lbs. total ), salt and freshly ground pepper to taste, mushrooms, flour, olive oil, garlic, peeled, balsamic vinegar, fresh or canned chicken broth, bay leaf, minced fresh thyme or, dried thyme or 1 tbsp fresh thyme, butter

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

skinless boneless chicken, fine breadcrums, grated parmesan cheese, oregano leaves, garlic salt, pepper, butter, softened, chopped parsley (can use dry but best fresh, jack cheese cut into 8 strips (each 1/2 inch thick and 1 1/2 inches long, butter, melted

refrigerated crescent dinner rolls, chunk canned chicken, drained and chopped, shredded cheddar cheese, cream cheese, chopped dried apricot, chopped pecans, celery seed

noodles dry, canned chicken drained, marinara sauce, shredded cheese

canned chicken breast - drained, cream cheese, dry ranch dip mix, french s french fried onions - crushed, shredded cheddar cheese, sour cream

stockpot, whole chicken cut up. reserve giblets ., yukon gold potatoes peeled and cut up to bite sized pieces., carrots peeled and sliced ., onion - chopped and diced ., shallot - chopped and diced ., stalks celery sliced ., parsnips sliced ., turnips chopped up to bite sized pieces., fresh parsley ., fresh rosemary ., fresh sage, fresh thyme ( you can substitute dry herbs for fresh), garlic smashed and chopped ., bay leaves ., cooked barley ., salt n pepper to taste.

butter (1/4 stick), mushrooms, sliced (if canned, drain ), dry white wine, thyme, seasoning salt, cubed cooked chicken (approx 1/2 lb), light sour cream (can use fat-free or full-fat if prefer), cooked pasta noodles