142694 can chicken dirty bird rub Recipes

navel oranges, all-purpose flour , for dusting, kosher salt, pepper, chicken breast halves, extra-virgin, olive oil, onion, thinly sliced, dry white wine, canned chicken broth, dijon mustard, chopped fresh parsley

chicken seasoning, sugar, chili powder, paprika, dried basil, pepper, broiler/fryer chicken (3 to 4 lb), canola oil, lemon slices, beer or nonalcoholic

canned chicken, tomato sauce (crushed ), red hot sauce, salad dressing , kraft light done right! ranch dressing, sour cream

canned chicken, drained, cream cheese, shredded cheddar cheese, bottled ranch dressing, red hot sauce, tortilla chips, for dipping

chicken, cleaned and patted dry, seasoning salt, house seasoning, garlic, minced, lemon juice, beer

dried porcini mushrooms, extra virgin olive oil, pancetta (1/8 inch thick ), skinless bone-in chicken thighs (about 2-1/4 lb.), kosher salt & freshly ground black pepper, yellow onion, cut into 1/4-inch dice, garlic cloves, minced, dry sherry or 1/4 cup dry white wine, yukon gold potatoes, peeled and cut into 1/2-inch dice (1 lb. total ), fresh thyme, plus 1-1/2 tsp. chopped, low-salt canned chicken broth , more if needed, sherry wine vinegar or 2 tbsp balsamic vinegar, coarse fresh breadcrumb (about 1-1/2 oz.), baby spinach leaves (about 2 oz.)

boneless canned chicken, tomatoes, hamburger buns, cut in half, cream of chicken soup, cheese, bacon, partially cooked

oil, chicken tenders, cut for stir fry, creole spice, butter, ears of baby corn, chopped red onion, crushed red pepper flakes, red bell pepper, fresh coconut cream or 3 oz canned coconut cream, chicken stock, picked cilantro leaves, heavy cream

carrots, thinly sliced, canned chicken broth, water, garlic, peeled, boneless, skinless chicken breasts cut into 1/2-inch chunks, fine egg noodles, salt and pepper, coconut/peanut sauce, (recipe above )

onion, thinly sliced, carrot, thinly sliced, stalks celery, thinly sliced, fresh thyme, flat-leaf parsley, homemade or low-sodium canned chicken broth, water, salt and freshly ground black pepper, egg noodles (preferably wide ones ), shredded cooked chicken (meat from about 1 breast), flat-leaf parsley leaves, fresh dill fronds

chicken (about 2 1/2 lb) cut into 8 pieces, essence , recipe follows, all-purpose flour, vegetable oil, smoked sausage , cut crosswise into 1/2-inch slices, julienne onions, salt, cayenne, bay leaves, chopped garlic, canned chicken stock, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

skinless, boneless chicken breasts (about 1 1/4 lbs. total ), salt and freshly ground pepper to taste, mushrooms, flour, olive oil, garlic, peeled, balsamic vinegar, fresh or canned chicken broth, bay leaf, minced fresh thyme or, dried thyme or 1 tbsp fresh thyme, butter

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

canned chicken, mozzarella, shredded, red bell pepper, diced, parsley, fresh, chopped, lemon peel, garlic, mayonnaise, parmesan cheese, grated

canned chicken , white meat in water, hot chili peppers, chopped, onion, chopped, vegetable oil, ketchup, water

canned chicken, chunks (twice the size of can of tuna), philadelphia cream cheese, ranch dressing (original), red hot sauce (franks or durkees)