103 can bulk Recipes

ground beef, bulk pork sausage, chopped onion, garlic, minced, pork and beans, undrained, kidney beans or 2 (15 oz) cans pinto beans, rinsed and drained, butter beans or 2 (15 oz) cans black beans, rinsed and drained, bottled barbecue sauce, bacon , cooked crisp,drained and crumbled, brown sugar, water, lime juice, prepared mustard, chili powder, ground pepper

ground beef (or you can use 1 lb. and 1/2 lb. ground turkey for less fat), ground ham or 1/2 lb bulk pork sausage, raw white rice, eggs, dried onion flakes, dried parsley flakes, salt, pepper, condensed tomato soup, water, bay leaves, head green cabbage (or 2 small heads ), ham bone (optional)

heads romaine lettuce , cut into bite sized pieces, bulk italian sausage (sweet , traditional or hot), grape tomatoes, cut in half, cucumber, peeled and cubed, monterey jack cheese cubes, canned red kidney beans, rinsed and patted dry, canned garbanzo beans, rinsed and patted dry, green onions , cut into 1/4 inch pieces, good seasons italian dressing (the dry mix ), honey

colby-monterey jack cheese (8oz), tortillas, canned diced green chili peppers, chopped green onions, bacon , crisp-cooked, drained, and crumped or 1/4 lb bulk italian sausage, cooked and drained, salsa

hamburger, bulk sausage, lasagna noodles, ricotta cheese (can sub with cottage cheese), mozzarella cheese, tomato paste, italian-style tomato sauce, beef bouillon cubes, garlic, bay leaves, mushroom (optional)

cooked rice vermicelli , i had about 1/2 cup cooked left over in the fridge, but this is something you can add to your taste; a little or quite a bit for bulk, and to make it more filling., beef steak , i used about 30g of a scotch fillet . a little goes a long way, but again, more can be used if you re a meat lover., minced garlic, a small cucumber, diced, grape or cherry tomatoes, halved or quartered to be a similar size to cucumber, spanish onion , just a few slices to taste, a generous handful of mixed lettuce leaves, leaves of mint , torn/shredded, vietnamese basil-added this as i had it , not necessary, fresh bean sprouts, a sprinkle of crushed peanuts (i used a chilli roasted macadamia instead, so anything goes, really), dressing, fresh red chilli, finely sliced , to taste, a generous squeeze of lime juice, fish sauce, brown sugar

butter, bulk pork sausage, crumbled, onion, chopped, coarsely ground crustless french bread, vacuum-packed steamed chestnuts, chopped, canned low-salt chicken broth, chopped fresh parsley, crumbled dried sage leaves, dried thyme

sweet bulk sausage, green onions, chopped (can chop some of the dark green parts for garnish, but guys don tsp care about garnish.), diced tomatoes, undrained, cream cheese, cut into cubes (you could use low fat, but with all that sausage, why bother ), shredded cheddar cheese, garlic powder, cumin, crushed red pepper flakes

ground beef or 8 oz bulk pork sausage, sliced fresh mushrooms or 1 (6 oz) jar drained sliced mushrooms, chopped onion (1 medium), garlic clove, minced, chicken broth or 1 (14 oz) can beef broth, water, tomato paste, black pepper, dried spaghetti, broken, parmesan cheese, grated

ground beef or 1 lb bulk sausage, chopped onions, garlic clove, minced, refried beans, ground cumin, dried oregano, crushed, canned jalapeno peppers or 2 -3 canned habanero peppers, chopped, taco sauce (your choice how spicy ), shredded monterey jack cheese (, 2 oz), shredded cheddar cheese, ripe olives, sliced, sliced green onion (, to garnish ), tortilla chips

olive oil, lg whole onions diced, lg tbsp garlic minced, celery diced, carrots diced, mushrooms sliced, zucchini diced, frozen spinach chopped, ground chuck, italian sausage bulk, salt, pepper, oregano, basil, parsley, rosemary, thyme, marjoram, sugar, bay leaf, lg can tomatoe paste, lg can tomatoes diced, lg can tomatoe sauce, mozzarella cheese shreaded

uncooked lasagna noodles (you may use 3 more noodles see step#7), ground beef (or half each) or 1 lb bulk italian sausage (or half each), onion, chopped, fresh minced garlic (optional), meatless spaghetti sauce, salt and black pepper (optional and to taste), shredded mozzarella cheese (can use more ), grated parmesan cheese, water (can use 1-2 tbsp more ), ricotta cheese, eggs, slightly beaten, heavy whipping cream, garlic powder, seasoning salt or 1/2 tsp white salt, grated parmesan cheese, shredded mozzarella cheese, fresh ground black pepper (or to taste)

ground beef, bulk spicy pork sausage, american cheese, cut into 1 inch cubes, tomato sauce, tomato paste, canned diced green chiles, drained, canned diced jalapeno peppers, drained

black eyed peas (do not drain), bulk sausage (can use mild or hot , depending on how spicy you like it), chopped onion, garlic clove, finely chopped, canned tomatoes, black pepper, oregano, grated cheese

dry penne pasta, butter, philadelphia roasted red pepper cream cheese, softened, ground beef (or use bulk italian sausage meat, spicy or mild), fresh minced garlic, crushed red pepper flakes (optional or adjust to taste), meatless pasta sauce, sliced mushrooms, drained, water (use only if needed), salt & freshly ground black pepper (to taste), shredded mozzarella cheese, divided (can use more if desired), grated parmesan cheese, divided (can use more )

ground beef, bulk pork sausage, biscuit/baking mix, water, tomato sauce, canned diced tomatoes, onion, diced, green pepper, diced, dried thyme, dried parsley flakes, celery seed, salt, onion salt, pepper, mushroom stems and pieces, drained, shredded cheddar cheese, shredded part-skim mozzarella cheese

onion, chopped, green pepper, chopped, cubed fully cooked ham, garlic cloves, minced, vegetable oil, bulk pork sausage, water, tomato sauce, fresh, canned or frozen corn, cubed peeled butternut squash, cubed peeled potatoes, bay leaf, pepper

dried kidney beans or 1 lb red beans, bulk pork sausage (i use extra mild, but to your taste ), brown sugar, apples, sliced (delicious is good, but could use tarter apples too), onions, sliced, garlic, chopped, tomato juice, worcestershire powder (or sauce if can tsp find powder), salt, black pepper, chili powder (i use scant 1/4)