50817 campfire orange rind Recipes

orange rind, finely grated, sugar, fresh orange juice, water, walnut halves, sugar, for coating

orange rind strip, fresh cranberries, sugar, ice cubes, gin, fresh orange juice, tonic water

oranges, water, salt, sugar, water, light corn syrup, sugar

margarine or butter, orange juice and rind, buttermilk, soda, salt, sugar, eggs, flour, baking powder, orange juice, powdered sugar, butter or margarine, orange rind and juice, orange grated rind

whole wheat flour, baking powder, grated orange rind, egg whites or 1/4 cup egg substitute, honey, nonfat milk, orange juice , plus, orange juice, canola oil, part-skim ricotta cheese, cornstarch, grated orange rind, orange juice, honey, butter, fresh orange , divided into sections

sugar, unsalted butter, softened, grated orange peel, all-purpose flour, baking powder, baking soda, salt, cold water, orange juice, egg whites, sugar, cornstarch, grated orange rind, salt, orange juice, water, egg yolks, slightly beaten, butter, unsalted butter, softened, sugar , sifted, grated orange rind, salt, orange juice

soft butter, grated orange rind, sugar, eggs, cake flour, salt, baking powder, milk, unsweetened chocolate, melted, baking soda, water, mandarin oranges, drained, soft butter, egg yolk, sugar, orange juice, grated orange rind

light cream cheese, margarine, icing sugar, eggs, orange extract, flour, salt, grated orange rind, chocolate chips, cream cheese, margarine, frozen orange juice concentrate, icing sugar, grated orange rind, orange food coloring (optional)

orange juice, dry sherry, honey, honey mustard, grated orange rind, vegetable oil, julienned carrots, julienned turnips (or rutabaga), minced fresh ginger, salt

orange cake mix, vegetable oil, pecans, powdered sugar, cream cheese, softened, eggs, orange rind, grated

orange juice, sugar, white corn syrup, orange rind grated, popcorn popped

orange juice, jalapeno peppers, seeded and finely chopped, garlic cloves, minced, grated orange rind, olive oil, maple syrup, salt, ground ginger, pepper

all-purpose flour, powdered sugar, cornstarch, butter, chopped macadamia nuts or 1 cup toasted walnuts, egg yolks, shredded orange rind, orange juice, granulated sugar, shredded orange rind (optional), powdered sugar, softened butter, shredded orange rind, orange juice

beets (about 3 lb), orange rind strips, fresh orange juice, cider vinegar, sliced green onions, brown sugar, grated orange rind, dijon mustard, gourmet salad greens, orange rind strips (optional)

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.