117317 campfire chicken brick living Recipes

  • Campfire Chicken Packets
    chicken thigh and
    6 More
    chicken thigh, russet potato , scrubbed & sliced (or 1/2 medium potato), onion, sliced, green bell pepper, sliced, salt, pepper, olive oil
    35 min, 7 ingredients
  • Chicken In A Brick
    chicken , oven-ready (wash and dry), shallots, peeled and
    13 More
    chicken , oven-ready (wash and dry), shallots, peeled, baby turnips, trimmed, carrots, peel & cut into strips, stalks celery , trim,scrub & cut into chunky pieces, lemon, cut into quarters, bay leaves, fresh tarragon sprig, salt, ground black pepper, dry white wine, chicken stock, butter or 25 g margarine, plain flour, cream
    36 min, 15 ingredients
  • Chicken Under a Brick with Avocados and Chiles
    chicken , backbone removed, kosher salt plus more and
    13 More
    chicken , backbone removed, kosher salt plus more, freshly ground black pepper plus more for seasoning, cayenne pepper, olive oil, divided, grated lemon zest, fresh rosemary leaves, fresh poblano chile, quartered, seeded, red bell pepper, quartered, seeded, red onion , cut into 1/2 slices, more) red wine vinegar, garlic cloves, sliced, fresh basil leaves, avocados, halved and pitted, chili powder
    15 ingredients
  • Chicken Francaise
    chicken (boneless, thighs work well too) and
    13 More
    chicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)
    50 min, 14 ingredients
  • Chicken Etouffee
    chicken backs or 1/2 lb chicken neck, cold water and
    27 More
    chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice
    1 hour 55 min, 29 ingredients
  • Campfire Chicken under a Brick with Lemons /M.S. Living Campfire Chicken under a Brick with Lemons /M.S. Living
    whole chicken (about 4 lb), evoo and
    2 More
    whole chicken (about 4 lb), evoo, whole lemons, cut into wedges, red pepper flakes , coarse salt and pepper
    4 ingredients
  • Campfire Chicken and Vegetables Campfire Chicken and Vegetables
    frozen chicken breast tenders, potato (thinly sliced ) and
    6 More
    frozen chicken breast tenders, potato (thinly sliced ), onion (thinly sliced ), garlic powder, seasoning salt, butter, sheets heavy duty aluminum foil
    1 hour 15 min, 8 ingredients
  • Campfire Chicken Stew Campfire Chicken Stew
    broiler/fryer chicken (3-1/2 to 4 lb), cut up and
    7 More
    broiler/fryer chicken (3-1/2 to 4 lb), cut up, potatoes, peeled and sliced, sliced carrots, green pepper, sliced, condensed cream of mushroom soup, undiluted, water, salt, pepper
    30 min, 8 ingredients
  • Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus Brick Roasted Chicken with Chestnut Stuffing and Chicken Jus
    chickens, oil, garlic, mashed, marjoram, chopped and
    25 More
    chickens, oil, garlic, mashed, marjoram, chopped, zest of 2 lemons, oil, oil, butter, diced carrots, diced onions, diced celery, chopped fresh marjoram, chopped fresh thyme, stale focaccia, cut into 1-inch cubes, chicken stock, cider, roasted, peeled , and cleaned chestnuts cut into quarters, salt and pepper, to taste, olive oil, bones from chicken, garlic, shallots, roughly chopped, white wine, port wine, chicken stock, veal stock, olive oil, butter, salt and pepper, to taste
    16 hour , 29 ingredients
  • Chicken Supper in a Skillet (for the Grill or Campfire) Chicken Supper in a Skillet (for the Grill or Campfire)
    chicken parts, cut up, butter or margarine, tomato soup and
    6 More
    chicken parts, cut up, butter or margarine, tomato soup, mushroom (or small can), green beans, drained, whole onions, drained, whole potatoes, milk (about 1/2 soup can), pepper
    1 hour 10 min, 9 ingredients
  • Brick Chicken (Food Network Kitchens) Brick Chicken (Food Network Kitchens)
    chicken halves, breast and rib bones intact (1 1/2 to 1 3... and
    4 More
    chicken halves, breast and rib bones intact (1 1/2 to 1 3/4 lb each), kosher salt and freshly ground pepper, extra-virgin olive oil, unsalted butter, thyme
    1 hour , 5 ingredients
  • Chicken Wing Dip Chicken Wing Dip
    bricks cream cheese, shredded chedder cheese and
    3 More
    bricks cream cheese, shredded chedder cheese, shredded chicken, blue cheese, franks red hot buffalo wing sauce
    5 ingredients
  • Brick-Grilled Chicken Brick-Grilled Chicken
    chickens (about 3 lb. each), 4 cornish hens (about 1 3/4 ... and
    10 More
    chickens (about 3 lb. each), 4 cornish hens (about 1 3/4 lb. each), or 8 quail (4 1/2 to 6 oz. each), lemon juice, chopped parsley, olive oil, minced garlic, dried basil, dried oregano, coarse-ground pepper, hot chili flakes, salt, lemon wedges
    11 ingredients
  • Moroccan Chicken-Southern Living Recipe Moroccan Chicken-Southern Living Recipe
    boneless skinless chicken breast halves, cut into 1-inch ... and
    7 More
    boneless skinless chicken breast halves, cut into 1-inch cubes, olive oil, salsa, raisins, sliced ripe olives, honey, ground cinnamon, ground cumin
    20 min, 8 ingredients
  • Chicken Live Pate Chicken Live Pate
    chicken livers,cleaned,and halved, butter and
    7 More
    chicken livers,cleaned,and halved, butter, cream cheese,softened, brandy --1 to 2 tbsp, salt, pepper, dried thyme, nutmeg, shelled pistachio nuts (optional)
    10 min, 9 ingredients
  • Brick in the Wall Bird with Salsa Verde (Guy Fieri) Brick in the Wall Bird with Salsa Verde (Guy Fieri)
    chicken, dried rosemary, white pepper, paprika, salt and
    17 More
    chicken, dried rosemary, white pepper, paprika, salt, granulated garlic, dried oregano, dried sweet basil, extra-virgin olive oil, salsa verde , recipe follows, special equipment : 4 bricks covered in aluminum foil, fresh basil leaves, fresh parsley leaves, red pepper flakes, chopped garlic, capers, anchovy paste, chopped jarred roasted red bell pepper, chopped onion, lemon juice, extra-virgin olive oil, salt
    30 min, 22 ingredients
  • Chicken With Sun-Dried Tomato Dressing Chicken With Sun-Dried Tomato Dressing
    chicken breasts, with bone in or 4 chicken legs or 4 chic... and
    6 More
    chicken breasts, with bone in or 4 chicken legs or 4 chicken thighs, bottled sun-dried tomato and oregano salad dressing, chopped garlic or 2 garlic cloves, minced, salt, ground black pepper, chopped fresh basil (optional)
    31 min, 7 ingredients
  • Chicken Wings in Cerveza Chicken Wings in Cerveza
    chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt and
    4 More
    chicken or 1 1/2 lbs wings or 1 1/2 lbs drummettes, salt, dried thyme, black pepper, mexican beer, cilantro, fresh (optional)
    2 hour 20 min, 6 ingredients




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