13 campbell cheesy chicken Recipes

cream of chicken soup, water, uncooked long-grain white rice, frozen mixed vegetables, onion powder, boneless skinless chicken breast halves, shredded cheddar cheese

fat-free cream of chicken soup, water, frozen vegetables, chicken breasts, jasmine rice, grated sharp cheddar cheese, spices

condensed cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, fresh or frozen vegetables, onion powder, skinless, boneless chicken breasts, shredded cheddar cheese

boneless skinless chicken breast, cubed, minced garlic clove, campbell southwest-style pepper jack soup, water, flour tortillas, shredded cheddar cheese or 1 1/2 cups monterey jack cheese

vegetable cooking spray, skinless, boneless chicken breast halves, cut into 1-inch pieces, sliced fresh mushrooms, condensed cream of celery soup (regular or 98% fat free), peas, drained, cooked instant white rice, condensed cream of mushroom soup (regular or 98% fat free), shredded mozzarella cheese

campbells condensed low-fat cream of mushroom soup, water, low-fat milk, mozzarella cheese, part-skin, shredded, parmesan cheese, lightly grated, baby spinach leaves, red pepper, chopped, mushroom, coarsely chopped, fresh thyme leave, chopped, boneless skinless chicken breast, 1-inch cubed, arborio rice or 3/4 cup long-grain white rice, parsley, chopped

cream of chicken soup, water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, chicken breast, shredded cheddar cheese

chicken, cooked & cubed, cooked rice (approximately ), cheddar cheese soup, cream of mushroom soup, campbells broccoli cheese soup, frozen broccoli, salt, shredded cheddar cheese, provolone cheese

boneless chicken breast half, cubed, campbells campbell southwest-style pepper jack soup, water, flour tortillas, warmed, pace picante sauce (to taste)

cubed chicken breast, campbell southwest-style pepper jack soup, water, cilantro (finely chopped ), flour tortillas or 8 (8 inch) corn tortillas, sour cream (optional), salsa, for dipping (optional)

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)