174 campari sorbetto Recipes

water, sweet white wine (preferably italian ), sugar, ripe pears, peeled seeded and halved, lemon-flavored liqueur (recommend caravella limoncello), mint, leaves to garnish, fresh strawberries, hulled and sliced, sugar, orange liqueur (gran gala), lemon juice, pomegranate , seeds only, grappa (no subsitution)

sugar, light corn syrup, strained fresh clementine juice, strained fresh lemon juice

ice, bitter orange aperitif (such as campari), mezcal, amaro liqueur, dry vermouth, chocolate or mole bitters (such as bittermens or fee brothers), malt scotch whiskey, lemon zest, for garnish

grapefruit (preferably half pink and half red; about 6 total ), sweetened flaked coconut, campari, sugar, salted shelled natural pistachios, toasted and coarsely chopped

assorted fresh fruit (such as berries, pitted cherries, and pitted sliced apricots and peaches), sugar (optional), campari, sweet vermouth, gin, chilled prosecco, ice cubes

chopped shallot, red-wine vinegar, dijon mustard, sugar, extra-virgin olive oil, divided, thick) boneless chuck blade steaks (sometimes called chicken steaks) or steak tips, gristle trimmed if necessary and meat cut into 2-inch pieces, tomatoes such as campari or baby roma (about 2 inches wide ), okra, trimmed , leaving tops intact

fresh pineapple juice, orange juice, white rum, high-proof dark rum, campari, orange wedges, maraschino cherries

strawberries (from 4 pints), hulled and quartered, sugar, fresh lemon juice (from 1 medium lemon), campari, grated zest of 1 medium orange

clementines, peeled, gin, campari, sweet vermouth, ice cubes, clementine slices (for garnish )

vodka, apricot brandy, campari, lemon juice, orange juice, egg white, maraschino cherry, orange slice, ice cubes

skim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit

garlic cloves, smashed and peeled, fennel bulbs, trimmed , reserving some fronds for garnish, and bulbs (including core) cut lengthwise into 1/4-inch-thick slices, tomatoes (preferably campari), halved, fennel seeds, sugar, turkish or 1/2 california bay leaf, by 1-inch) strips orange zest, extra-virgin olive oil, skinless halibut fillet (about 1 1/2 inches thick )

fresh pink grapefruit juice (from 2-3 grapefruits), st-germain (elderflower liqueur), campari, chilled sparkling wine

gin, campari, sweet (red) vermouth, splashes fresh orange juice, garnish: orange twists