48264 campari orange spritzer ina basics Recipes

dark rum or water, golden raisins, unsalted butter, unsulfured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), cream cheese, at room temperature, unsalted butter, at room temperature, orange zest, pure vanilla extract, sugar , sieved, dried crystallized ginger (not in syrup), sliced in half

basic chicken scaloppine, olive oil, almonds or pine nuts, chopped shallots, fat-skimmed chicken broth, grated orange peel, orange juice, pitted kalamata olives, chopped parsley, salt and pepper, orange wedges (optional)

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

orange juice, freshly squeezed, lime juice, freshly squeezed, salt and pepper, to taste, baby greens or 4 cups mesclun, jicama, peeled and julienned, navel oranges or 2 another seedless variety oranges, peeled,pith removed and segmented, cilantro, coarsely chopped, red onion, sliced very thin, dried ancho chile powder or new mexico chile powder, to taste

orange juice, orange jelly powder (orange jelly crystals), boiling water, yoghurt, cream, oranges (to garnish ) or lemon, segments (to garnish)

coarsly chopped dates (10 oz pitted ), orange liqueur (cointreau or triple sec), unsalted butter, at room temperature, light brown sugar , packed, extra large egg, pure vanilla extract, grated orange zest (2 oranges), all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, kosher salt, freshly squeezed orange juice, coarsly chopped pecans (3 oz.), cream cheese, at room temperature, granulated sugar, grated orange zest

baby beets, drained, raspberry vinegar, freshly squeezed orange juice, good olive oil, kosher salt, freshly ground black pepper, diced red onion (1 small onion), seedless oranges , zested, segments 2 large seedless oranges

good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended : grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar, kosher salt, cold heavy cream, cream , recipe follows, for decoration, mandarin oranges, drained , for decoration, cold heavy cream, sugar, pure vanilla extract

good semisweet chocolate, heavy cream, grated orange zest, instant coffee granules, orange-flavored liqueur (recommended : grand marnier)

all-purpose flour, sugar, plus additional for sprinkling, baking powder, kosher salt, grated orange zest, cold unsalted butter, diced, extra-large eggs, lightly beaten, cold heavy cream, dried cranberries, egg beaten with 2 tbsp water or milk, for egg wash, sugar , plus 2 tbsp, freshly squeezed orange juice

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila, frozen margarita glasses

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

orange jell-o, mandarin oranges, orange sherbet, diluted frozen orange juice, cold water