8 campanelle feta Recipes

campanelle (bellflower-shaped pasta), broccoli florets, sliced asparagus (about 1 lb), zucchini, halved and thinly sliced (about 1 lb), frozen green peas, crumbled feta with peppercorns, or plain, salt, dried oregano, lemon juice, grated fresh lemon rind

uncooked campanelle (bellflower-shaped pasta) or farfalle, seedless grapes (any combination of red, green, and black), olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or vegetable broth, dry white wine, crumbled feta cheese

rotini pasta or 1 lb campanelle pasta, ricotta cheese , part-skim, feta cheese, crumbled, lemon peel, freshly grated, salt, pepper, freshly ground, fresh parsley leaves, chopped, fresh mint leaves, chopped, fresh basil leaf, chopped, tomatoes

packaged dry mafalda , large bow tie, or campanelle pasta, mesclun or other spring greens, grape tomatoes or cherry tomatoes, halved lengthwise, crumbled gorgonzola, blue , or feta cheese (2 oz), olive oil, white wine vinegar or balsamic vinegar, salt and freshly ground black pepper, pine nuts, toasted

uncooked campanelle pasta or 8 oz farfalle pasta, olive oil, divided, olive oil, divided, salt, chopped onion, chopped fresh thyme, less-sodium chicken or 1/2 cup vegetable broth, dry white wine, crumbled feta cheese

coarse salt and ground pepper, short pasta , such as campanelle, head escarole trimmed and cut crosswise into 1-inch strips, extra virgin olive oil, garlic sliced, shrimp peeled and deveined and cut into 1-in pieces, nonfat plain greek yogurt, feta, crumbled (1 3/4 cups), coarsely chopped fresh dill