15 camembert tomato Recipes

tomatoes (medium to lrg size), camembert cheese (see note at end of prep), canned crabmeat (drained & cleaned of debris), sour cream, lemon juice, green onions (chopped ), capers (chopped ), cooked rice, fresh parsley (chopped ), old bay seasoning (optional)

camembert cheese (a whole camembert), french garlic sausage (a whole saucisson), fresh radish, trimmed and washed, vine-ripened tomatoes, grapes or 1 (450 g) bag fresh fruit, of your choice, baguette, butter, chutney, pickle

tomatoes, ripe, dried basil (keeps its flavour slightly better than fresh), flaked sea salt (to taste), tomato ketchup (made with real tomatoes), brie cheese (any flavoursome cheese which melts well) or 4 oz camembert cheese (any flavoursome cheese which melts well), black pepper, coarse (or more ), red onion, thinly sliced, virgin olive oil (or more , if wanted), bread , pref. white, crusts cut off

brie or camembert cheese, rind removed and cut into small pieces, tomatoes, coarsely chopped, chopped fresh basil, olive oil, garlic cloves, minced, salt, white pepper, uncooked linguine, shredded parmesan cheese

baguette, fresh , long, fruity virgin olive oil, basil pesto, preferably homemade (or olive tapenade, or use the two pestos on alternate bruschetta slices), red- ripe tomato, sweet onion, salt , maldon is nicest, black pepper, brie cheese or camembert cheese

bread flour, dried yeast, salt, garlic powder, dried herbs, oil, honey, luke warm water, tomato paste, parmesan cheese, grated, ham, chopped (or cooked bacon), red onion, finely chopped, pesto sauce (i used a shop bought chilli, capsicum, cashew and parmesan pesto dip), camembert cheese, finely sliced, semi dried tomatoes, chopped, eggs, beaten

eggplant (about 1 long ), garlic clove, crushed, olive oil, lemon juice or 1 tsp vinegar, salt and pepper, to taste, feta cheese, fresh or 2 oz ricotta cheese or 2 oz goat cheese, basil pesto, fresh, tomatoes, fresh and cut in small pieces (cherry tomatoes or san marzano would be the best), feta cheese (optiona) or 1 -2 oz camembert cheese, cut in small pieces (optiona), fresh thyme , springs (or other herbs) (optional)

italian bread, olive oil, for drizzling, bacon (streaky), tomato, thickly sliced, brie cheese or 2 -3 slices camembert cheese, egg, poached, salt and pepper, fresh basil leaf, for garnish

chopped bacon, ground pork, garlic clove, minced, chopped thyme, kosher salt, fresh ground pepper, red onions (1/2-inch thick ), olive oil, for drizzling, hamburger buns or 4 ciabatta rolls, unsalted butter, melted, camembert cheese, cut into eight slices (1/3-inch-thick ), gorgonzola, cut into four slices (1/3-inch-thick ), arugula, tomatoes , slices

roma tomatoes, cut into small cubes, ripened camembert cheese, remove rind and cut into small pieces, fresh basil leaf , cut into strips, garlic cloves, peeled, extra virgin olive oil, salt, pepper, linguine , cooked according to package directions

flour tortillas (approximately 8-inch diameter) or 8 spelt tortillas (approximately 8-inch diameter), camembert cheese, granny smith apple, peeled, seeded and diced small, red onion, diced small, firm tomato, diced small, green jalapeno, minced, fresh lime juice, fresh basil, minced (not dried ), walnut oil

chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish

ground chuck, fresh basil leaves, chopped, drained and chopped sun-dried tomatoes , packed in oil, grated onion, garlic cloves, minced or pressed, salt, sized lemons , preferably meyer lemons, sized fennel bulbs, tops removed, sliced into rings, extra-virgin olive oil (recommended : colavita), salt, thick-cut black pepper bacon or regular thick-cut bacon, chopped walnuts, balsamic vinegar, extra-virgin olive oil (recommended : colavita), salt, fresh figs, stemmed and sliced lengthwise, pre-washed bagged baby arugula , roughly torn, vegetable oil , for brushing on the grill rack, aged teleme cheese (semi-soft cheese made in northern california), sliced thinly ( camembert or brie may be substituted), good-quality hamburger buns, split