130 camels dribble baba Recipes

eggplants, tahini, mashed garlic cloves, juice of 1 medium lemon, cumin, salt, pepper, coarsely chopped fresh parsley, olive oil, paprika or cayenne pepper

pita breads, globe eggplants, garlic minced, cilantro chopped, cumin ground, cayenne pepper, extra virgin olive oil, fresh lemon juice, kosher salt

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

eggs, vegetable oil, superfine sugar, vanilla sugar, self-rising flour, unsweetened cocoa powder

eggplant , cut length wise into 1 thick slices, salt, divided, olive oil, olive oil, black pepper, fresh cilantro, white wine vinegar, tahini paste, garlic, minced, ground cumin, ground coriander, red pepper flakes

eggplants, lemon juice, minced garlic , preferably roasted, onion powder, cumin, parsley

potatoes, sliced into strips, garlic powder, ground cumin, ground fenugreek, ground cinnamon, ground cayenne pepper (optional), black pepper, salt, olive oil, fresh lemon juice

eggplants, trimmed and cut into 2-inch pieces, olive oil, plus more for drizzling, kosher salt, plus more for seasoining, black pepper, freshly ground plus more for seasoning, chickpeas, drained and rinsed, loosely packed fresh flat-leaf parsley, lemon , juice of (about 2 tbsp), garlic cloves, minced, cumin, tahini paste (adjust to taste)

fresh peaches, peeled and sliced (or use frozen peaches, thawed), mango, diced, jicama, diced, red onion, diced, orange bell pepper, diced, red bell pepper, diced, cilantro, chopped, jalapeno pepper, seeded & diced very tiny (or adjust to taste), extra virgin olive oil, lime , juice of, salt, black pepper, flour tortillas (i used 6 inch), butter, melted, sugar, cinnamon (or to taste)

aubergines, garlic clove, crushed, tahini paste, ground almonds, lemon , juice of, cumin, fresh mint, olive oil, salt, fresh ground pepper, fresh thyme sprig (to garnish )

eggplant , cut in half lengthwise, head garlic, unpeeled, olive oil, salt and pepper, to taste (optional)

eggplants, fresh lemon juice, extravirgin olive oil, tahini (sesame-seed paste), salt, freshly ground black pepper, garlic cloves, peeled, fat-free sour cream, roasted red bell peppers, drained, pitas, each cut into 6 wedges

rose petals , rinse gently, natural cream cheese, at room temperature, white chocolate

flour, yeast (fast action), milk, currants or 50 g sultanas, eggs, butter (room temperature, soft ), sugar, salt, dark rum, sugar, bay leaf, lemon (rind and juice of), water, coriander seeds, cinnamon stick

pork shoulder roast, all-purpose flour, oil, onions, thinly sliced, salt, beets, sour cream, pitted prunes, paprika

basic white bread dough, beet leaf, blanched stems removed, heavy cream, fresh dill, chopped, salt & pepper

eggplants, tahini (sesame paste), lemon juice, chopped fresh cilantro, tomato, dark sesame oil, soy sauce, red bell peppers, pita bread (optional)

eggs, oil, halvah (chocolate or marble), sugar, baking powder, baking soda, flour