29 cambozola Recipes

pears, brie cheese, red onion, cambozola cheese, flat bread or 1 pizza crust, olive oil, butter

white wine, chopped shallot, heavy whipping cream, cambozola cheese, chopped, worcestershire sauce, hot pepper sauce, salt, white pepper, dried tart cherries, port wine, pork tenderloin, chopped pecans, dry bread crumbs, salt, pepper, butter

unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper

fennel bulbs, olive oil, mild blue cheese (e.g. cambozola, grinzola, dolcelatte, gorgonzola), mixed seeds , such as pumpkin, sesame, sunflower or 4 tbsp linseeds

frangelico or other hazelnut liqueur, fresh figs , preferably mission or brown turkey, stems removed, cut in half lengthwise, montbriac cheese, at room temperature , cut into 8 equal pieces (or use cambozola, le petit bleu, saga blue, or brie), hazelnuts, toasted and coarsely chopped

fat-skimmed chicken broth, cambozola cheese (about 1/2 lb.), cut into chunks

milk, heavy cream (200 ml.), cornmeal, butter, egg yolks, cambozola cheese, crumbled, parmesan cheese, grated, salt and pepper

heads fennel (each about 3 1/2 in. wide ), fat-skimmed chicken broth, cambozola or gorgonzola cheese, fine dried bread crumbs, salt

unsalted butter, good crusty bread, cut into thick slices about 1 1/2 inches wide, sea salt, fresh ground black pepper, extra virgin olive oil, water, asparagus, ends trimmed and peeled, heavy cream, cambozola cheese, broken into pieces, chopped thyme, pine nuts, toasted

rib eye steaks, trimmed, garlic salt, lemon pepper, butter, olive oil, port wine, cambozola cheese

extra-virgin olive oil, garlic, rosemary, firm eggplant, 8 slices 1/2-inch thick, salt and freshly ground black pepper, pitas or flat breads, halved across, blue cheese, 8 slices (recommended : cambozola), prosciutto, baby arugula

brie cheese, softened, cream cheese, softened, port wine , dry sherry or 2 tbsp cranberry juice, dried cranberries, chopped

pita bread, brie cheese (blue cambozola is very tasty), roasted peppers , from a jar, lettuce

baguette, grated lemon peel, cambozola cheese, medjool dates

portobello mushroom caps, stemmed and cleaned, balsamic vinegar, olive oil, minced garlic, fresh basil, feta cheese, grated provolone cheese, cambozola cheese, whole grain buns, olive tapenade, roasted peppers, jarred, drained, arugula mixed sprouts (or greens of your choice), tomato , slices, red onion , slices

unsalted butter, good crusty bread cut into thick slices, kosher salt, freshly ground black pepper, extra virgin olive oil, water, asparagus ends trimmed and peeled, heavy cream, cambozola cheese broken into pieces, chopped thyme, freshly ground black pepper, pine nuts toasted

ground wild boar, shallot, finely chopped, vegetable oil (or more if necessary), dried thyme, dried sage, worcestershire sauce, ground black pepper , to taste, cambozola cheese, sliced,rind removed if desired (see note below )

ostrich medallion steaks (3/4 in. thick; about 1 lb. total ), butter or margarine, port, whipping cream, cambozola cheese or creamy blue cheese, fresh-ground pepper, salt