345 calzone cheese Recipes

tube (13.8 oz) refrigerated pizza crust, pizza sauce, frozen chopped spinach, thawed and squeezed dry, johnsonville mild ground italian sausage, cooked and drained, sliced mushrooms, drained, shredded part-skim mozzarella cheese

refrigerated pizza crust (i always use ladypit s oops, it s a fat free pizza crust), olive oil, onion, garlic cloves, spinach, lemon juice, feta cheese, crumbled (i highly recommend sundried tomato and basil flavored!), pine nuts, dried oregano, salt, ground cayenne pepper

pizza dough (either homemade, ready to form or purchased,raw), ricotta cheese (if it s liquidy, drain til it s dry), diced pepperoni (i used a stick and diced it), ham steak, diced, fresh mozzarella , shredded, fresh mushrooms, diced (give these a real quick saute to render the liquid, then drain well.), fresh italian herbs, garlic, minced, egg or white, beaten and mixed with a tsp or so of water, marinara or pizza sauce for dipping, fresh grated parmesan , optional

king arthur unbleached all-purpose flour, quick-rise yeast, brown sugar, salt, water, olive oil, cubed cooked turkey, shredded swiss cheese, dijon mustard, egg, beaten

pillsbury refrigerated classic pizza crust, refrigerated original barbecue sauce with shredded chicken, shredded mozzarella or cheddar cheese

artichoke hearts, drained & finely chopped, salt, black pepper, minced garlic clove (i used 2), fresh spinach leaves, thinly sliced, shredded provolone cheese, shredded cooked chicken, extra virgin olive oil, cornmeal, prepared pizza crust, your favorite marinara sauce, for dipping

garlic cloves, minced, ground chicken breast, prepared pizza sauce, crushed red pepper, chopped fresh basil, refrigerated pizza crust dough, shredded part-skim mozzarella cheese

flour , for rolling dough, frozen chopped spinach, thawed and squeezed of excess water, whole milk ricotta cheese, fresh mozzarella ball, grated, kosher salt, black pepper (5 grinds), coarse cornmeal , for dusting baking sheet, olive oil, active dry yeast, warm water , about 110 degrees f, sugar, extra virgin olive oil, all-purpose flour, plus extra for kneading, salt

bulk italian sausage, spaghetti sauce, fresh mushrooms, sliced (optional), green pepper, chopped, onion, chopped, refrigerated crescent dinner rolls, egg, beaten, water, mozzarella cheese, shredded

boneless skinless chicken breasts, sliced fresh mushrooms, chopped onion, butter, cornstarch, milk, dried basil, salt, pepper, frozen puff pastry, deli ham , thin slices, provolone cheese, milk (optional)

shredded mozzarella cheese, pepperoni, chopped, refrigerated buttermilk biscuits, pizza sauce (or your own )

cooked chicken breast meat (shredded ), refrigerated pizza crust dough, onion (chopped ), fresh cilantro (chopped ), barbeque sauce, bacon, shredded mozzarella cheese

store bought pizza dough , preferably whole wheat, pastrami, sliced into strips (i like the store bought light versions), sauerkraut, store bought, thousand island dressing , a store bought light version, bread and butter pickles, sliced thinly (i like the zesty flavored ones), lowfat swiss cheese (4 slices), flour

refrigerated pizza dough, minced garlic, red pasta sauce, diced onion, sliced mushroom, shredded mozzarella cheese

frozen spinach, thawed, hot italian sausage, butter, garlic, crushed, salt and pepper, to taste, mozzarella cheese, shredded, pizza dough

bacon, ground beef browned, dried minced onion, hamburger pickles, ranch dressing prepared, american or cheddar cheese, pillsburya refrigerated crescent dinner rolls 8 oz each, whole egg beaten

lean ground beef, shredded mozzarella cheese, divided, low-sodium tomato paste, pepperoni slices, refrigerated pizza crust, olive oil, italian tomato sauce

quick acting dry yeast (2.25 tsp), warm water, sugar, veg oil, salt, all purpos flour, pizza sauce, sliced pepperoni, shredded mozzarella cheese, egg beaten