263376 calves fresh orange Recipes

fresh oranges, jasmine rice (i also use basmati but plain white rice rarely), orange zest, water, salt, orange slice, for garnish

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

fresh oranges, peeled, ice, milk (your preference regular, soy, coconut, etc.), honey (optional), vanilla, orange , zest of

pastry flour, sugar, baking powder, salt, vegetable oil, buttermilk (room temperature ), vanilla (or use 2 tsp orange-flavor extract), orange , zest of (or to taste), fresh orange juice, egg yolks (room temperature ), egg whites (room temperature ), sugar, orange food coloring (optional), butter, room temperature, icing sugar (more as needed), vanilla, grated orange zest, fresh orange juice, orange food coloring (optional), orange sprinkles or colored sprinkles

yellow cake mix with pudding, fresh orange juice, vegetable oil, sugar, vanilla extract, eggs, sugar , sifted, fresh orange juice, fresh grated orange zest

unflavored gelatin, water, sugar, grated orange peel, grated lemon peel, eggs, fresh orange juice, fresh lemon juice, unsalted butter, cut into tbsp-size pieces, room temperature, all purpose flour, powdered sugar, hazelnuts, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, candied blood orange slices

butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, oranges , zested, vanilla, flour, salt, sugar, fresh orange juice, sliced almonds, finely chopped

sugar, cornstarch, fresh orange juice (4 lb navel oranges), eggs, lightly beaten, butter, grated orange rind

oranges, butter, calf liver (cut 1/2 inch thick on a slant), salt, ground allspice

tongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

fresh orange juice (about 6 oranges), sugar, butter, fresh orange sections (about 3 oranges)

freshly grated orange rind, freshly grated lemon rind, unsalted butter, softened, salt, sugar, egg, fresh orange juice, flour

orange zest, grated lemon , rind of, butter or 1 cup margarine, softened, salt, sugar, egg, fresh orange juice, all-purpose flour

oranges, cube sugar, water, agar-agar, cointreau , or grand marnier liqueur (optional), fresh orange slices, to decorate

fresh orange juice, loosely packed fresh basil leaves, garnish: fresh basil leaves

water, sugar, orange rind strips from 2 oranges, fresh orange juice, fresh lemon juice, orange rind curls (optional)

cranberries, sugar, fresh orange juice, grated orange peel, seedless orange, all peel and pith cut away, fruit diced, walnuts, toasted , cut into 1/2-inch pieces

water, sugar, orange rind , 2 strips, fresh orange juice, lemon juice, grated orange rind (optional garnish ), mint sprig (optional garnish )