311 calvados crme Recipes

gin, calvados or applejack, apricot brandy, lemon juice, ice cubes

gin, calvados or applejack, apricot brandy, lemon juice, ice cubes

gin, calvados or applejack, grenadine, lemon juice, egg white, ice cubes

vodka, thawed frozen apple juice concentrate, calvados, fresh lemon juice

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

milk, sugar, bittersweet chocolate, cinnamon, allspice, rum, brandy or 80 ml calvados, lemon , zest of, crushed ice

salt, black pepper, freshly ground, cinnamon, ground ginger, boneless skinless chicken breasts, vegetable oil, vegetable oil, onion, thinly sliced, golden delicious apples , pared, cored & thinly sliced, apple cider or 1 cup apple juice, apple brandy (calvados)

brandy , preferably calvados, grand marnier, hot coffee, whipping cream, lightly whipped, sugar

sweet tart crust, tart apples, peeled and cored, sugar, cinnamon, egg, sugar, flour, heavy cream, calvados or 4 tbsp cognac, sugar

butter, leek , including 1 inch of green cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth (stock), apple juice (or cider), boneless skinless chicken breasts, cut into 1-inch cubes, egg noodles, heavy cream, gruyere cheese, grated, salt, white pepper, chives (for garnish )

granny smith apples, peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise, calvados, lemon juice, all-purpose flour (5 oz), all-purpose flour, sugar (7 oz), granulated sugar, baking powder, salt, egg, egg yolks, vegetable oil, whole milk, vanilla extract, sugar

cointreau liqueur, calvados, orange juice, orange, for garnish

unsalted butter, six 1-inch-thick loin pork chops (about 2 lb), granny smith or golden delicious apples, light brown sugar, applejack or calvados, heavy cream, celery salt, crumbled dried sage

poire williams (clear pear brandy), quarter-size rounds of ginger, calvados (apple brandy), pear juice, lemon juice, ice cubes, dried pear crisps

brandy, calvados or applejack, light rum, pernod, ice cubes

chopped onions, mustard seeds, unsalted butter, tomatoes , drained well in a colander, red wine vinegar, sugar, ground allspice, minced fresh parsley leaves, gruyere, grated coarse (about 2 1/2 cups), emmenthaler cheese, grated coarse (about 2 1/2 cups), doux de montagne cheese or 1/2 lb havarti cheese or 1/2 lb vacherin fribourgeois cheese, grated coarse (about 2 1/2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, calvados, soft breadstick , with fennel seed, assorted cooked vegetables , such as broccoli,cauliflower,carrots,and pearl onions, cooked tortellini