42383 california sushi roll style ramen Recipes
-
dried ramen noodles, ginger root quartered and21 Moredried ramen noodles, ginger root quartered, whole spring onions (scallions), bones from 2 chickens washed, garlic peeled, whole carrot (large) roughly chopped, whole egg shell, sake, shoyu, salt, pork shoulder boned, vegetable oil, whole spring onions (scallions) chopped, ginger root peeled and sliced, sake, shoyu, caster sugar, hard-boiled eggs, menma (fermented bamboo shoots) soaked 30 minutes, drained, nori sheet broken into pieces, whole spring onions (scallions) chopped, white pepper, sesame oil23 ingredients
-
-
-
sushi rice, seasoned rice vinegar, sesame seeds, toasted and8 Moresushi rice, seasoned rice vinegar, sesame seeds, toasted, avocado, thinly sliced, sheet roasted nori (pressed seaweed), flaked imitation crabmeat (surimi) or 3/4 cup thinly sliced smoked salmon, very thinly sliced english cucumber, pickled ginger, light mayonnaise, milk, wasabi powder35 min, 11 ingredients
-
Shrimp Sushi Rolls (Food Network Kitchens)seasoned rice vinegar, sugar, salt and8 Moreseasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, cooked shrimp, peeled and cut in 1/2, lengthwise, soy sauce, equipment : bamboo sushi mat35 min, 11 ingredients
-
Sushi 202sushi rice (calrose/short grain) and39 Moresushi rice (calrose/short grain), water up to mount fuji (see below), rice wine vinegar, mirin, sugar, gari (pickled ginger) julienne, toasted sesame seeds, chopped green scallions, soy syrup, wasabi oil, honey, dijon mustard, lemon, juiced, canola oil, fresh picked crab, chopped cilantro, chopped flat leaf parsley, basil chiffonade, shallot, minced, salt and white pepper to taste, sheets of yaki-nori, tempura shrimp hand rolls, rice flour, togarashi or chili powder, cold club soda water, butterfly shrimp, peeled and de-veined, daikon sprouts, sheets of yaki-nori, cut in half, scallion fans, wasabi oil, salt and white pepper to taste, wasabi powder, mirin, sugar, water, canola oil, soy sauce, brown sugar, lime juiced2 hour 15 min, 40 ingredients
-
Vegetable Sushi Rolls for All Ages (Food Network Kitchens)seasoned rice vinegar, sugar, salt and11 Moreseasoned rice vinegar, sugar, salt, short-grained sushi rice, water, sheets toasted nori, kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks, carrot , cut into matchsticks, yellow bell pepper, stemmed, seeded and cut into matchsticks, scallions, trimmed and cut into matchsticks, daikon, peeled , and cut into matchsticks (or pickled daikon or 6 red radishes), firm-ripe hass avocado, peeled , thinly sliced lengthwise, sprinkled with lemon juice, soy sauce, special equipment : bamboo sushi mat45 min, 14 ingredients
-
Salmon And Seaweed Sushi Rollraw fresh salmon, thinly sliced, soy sauce, sugar and6 Moreraw fresh salmon, thinly sliced, soy sauce, sugar, wasabi paste, nori seaweed sheets, cooked sushi rice, pickled radish, thinly sliced, pickled ginger , for serving, soy sauce , for serving15 min, 9 ingredients
-
Southern Sushi Bitescream cheese, softened, milk, prepared wasabi and5 Morecream cheese, softened, milk, prepared wasabi, prepared tuna sushi rolls, minced pickled vegetables, pickled okra, thinly sliced, soy sauce, pickled ginger15 min, 8 ingredients
-
Asian-Style Ramen Broccoli Slawchicken-flavored ramen noodles (slightly crushed , noodle... and9 Morechicken-flavored ramen noodles (slightly crushed , noodles and seasoning package separated), purchased broccoli coleslaw mix (or use 1/2 medium green cabbage, shredded), green onions, chopped, sunflower seeds (more if desired), black pepper (to taste), sesame oil, vegetable oil, rice wine vinegar (or use white wine vinegar), white sugar, salt (also add in the spice package from the ramen noodles)25 min, 10 ingredients
-
Hakodate Style Ramenchicken wings, and thighs, pork bones, salt and6 Morechicken wings, and thighs, pork bones, salt, fresh ramen noodles, boiled and drained (about 1/2-3/4 lb per bowl), chinese barbecue pork (char siu) or 1/2 lb japanese braised pork (buta no kakuni), eggs , hard cooked cut lengthwise in half (simmered in 1 cup char siu marinade with 1/2 cup water for flavor), dried bamboo shoots, soaked and boiled to soften (garnish), scallions, chopped (garnish ), sheet nori , seaweed cut julienne18 min, 9 ingredients
-
Sapporo Style Ramendashi stock, sesame oil and18 Moredashi stock, sesame oil, boneless pork chop, cut into small pieces, fresh ginger (1 inch), vegetable oil, onion, cut into 1/2 inch dice, garlic or 1 clove, minced, daikon radish , sliced julienne (2 inches), burdock root , if available, taro root , if available, carrot , sliced julienne, white miso, brown miso, frozen corn kernel, thawed drained, fresh ramen noodles (figure about 1/2 lb noodles per bowl), fresh unsalted butter (do not use margarine), bean sprouts (garnish ), green onion, thinly sliced (garnish ), red pepper flakes, cooked ground pork45 min, 20 ingredients
-
Sushi Gone Wildsushi rice , quick cooking rice or 1/2 cup brown rice and6 Moresushi rice , quick cooking rice or 1/2 cup brown rice, red wine vinegar, unrefined sugar, nori wrap, julienned spinach and red cabbage, cooked tofu (any way you like), green onion15 min, 7 ingredients
Related searches: