14 california spaghetti Recipes

spaghetti, broken into 1-inch pieces, tomatoes, diced, zucchini, diced, cucumber, diced, green pepper, diced, sweet red pepper, diced, red onion, diced, sliced ripe olives, drained, italian salad dressing, grated parmesan cheese, sesame seeds, poppy seeds, paprika, celery seed, garlic powder

chicken, cut up, evaporated milk, biscuit mix, spaghetti, stewed tomatoes, sour cream, white wine, chopped mushrooms, chopped onion, garlic clove, minced, oregano, salt, pepper, mozzarella cheese, sliced

spaghetti, crumbled cooked bacon , about 12 strips, frozen baby peas, heavy cream, freshly grated parmesan cheese, chopped fresh italian parsley, fresh ground black pepper , to taste

spaghetti sauce, rotini pasta or 3 cups penne pasta, cooked and drained, frozen mixed vegetables, thawed (i prefer california mix - broccoli, cauliflower, and carrots), grated parmesan cheese, divided, shredded mozzarella cheese

uncooked angel hair pasta, olive oil, skinless, boneless chicken breast halves - cut into strips, chopped garlic, dried basil, cajun-style blackened seasoning, salt and pepper to taste, roma (plum) tomatoes, diced, crumbled feta cheese

ground beef, frozen california-blend frozen vegetables, eggs, cottage cheese, spaghetti sauce, no-boil lasagna noodles, shredded part-skim mozzarella cheese

ground turkey or beef, frozen california-blend vegetables, eggs, beaten, cottage cheese, spaghetti sauce, no-cook lasagna noodles, shredded part-skim mozzarella cheese

chicken bones (from 2 cooked chickens), broken into 2- to 3-inch pieces, low-sodium chicken broth, carrot, thinly sliced, onion, coarsely chopped, celery ribs, cut into 1-inch pieces, garlic cloves, smashed, whole black peppercorns, turkish or 1/2 california bay leaf, unsalted butter, mushrooms, thinly sliced, salt, black pepper, all-purpose flour, heavy cream, dry sherry, truffle butter * (optional), spaghetti, chicken meat (from 2 cooked chickens), torn into 1-inch pieces, freshly grated parmigiano-reggiano (1/2 cup)

whole wheat spaghetti (i love ronzoni smart taste), onion, diced, white mushrooms, sliced (optional), boneless skinless chicken, cubed, fresh ground pepper, dried italian herb seasoning, california-blend frozen vegetables, thawed, italian dressing , zesty, fresh parmesan cheese, reserved pasta water

uncooked spaghetti, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, water, lemon juice, dried basil, garlic powder, salt, pepper, frozen california-blend vegetables, thawed, cubed cooked chicken breast, grated parmesan cheese

salad oil, pot roast, seasoning salt, whole tomatoes, chopped onion, chopped celery, chopped bell pepper (optional), burgundy wine or 1 cup other red wine, spaghetti sauce mix, potatoes (optional), carrots (optional)

chicken, diced, lemon pepper seasoning, vermouth wine, condensed cream of mushroom soup (i used 98% fat free), milk, vermouth, parmesan cheese, garlic powder, bacon bacon seasoning (from tastefully simple or use bacon bits), spinach and herb seasoning mix (from tastefully simple or mrs. dash), california-blend frozen vegetables, frozen (broccoli, cauliflower and carrots), cooked spaghetti, drained and unsalted