61661 california salad self magazine Recipes

head lettuce , torn, head cauliflower , broken into small flowerettes, green onion, chopped, bacon, cooked & crumbled, sharp cheddar cheese, shredded, sugar, mayonnaise

red ripe tomato, cucumber, peeled and seeded, onion, miracle whip (just enough to lightly coat all the veggies, don tsp use mayonnaise), salt (to taste), ground black pepper (to taste)

tomato, seeded and diced, sliced green onions with tops, ripe avocado, reduced-fat sour cream, lemon juice, salt, fat free tortillas, lettuce leaves, sliced reduced-fat deli smoked turkey, salad mixed sprouts, shredded reduced-fat cheddar cheese

tomatoes, red onion, cucumber, feta cheese, avocado, olive oil, salt

tomatoes and green chilies, fresh tomatoes, peeled, chopped, shredded swiss cheese, shredded monterey jack cheese, green onions , chipped, chopped green chilies, chopped black olives, accent seasoning, italian salad dressing

in.) fajita size whole wheat flour tortillas, boneless, skinless chicken breasts, grilled and sliced, avocado, peeled and sliced, red bell pepper, sliced, sliced red onion, mixed salad greens

ranch salad dressing, dijon mustard, sourdough bread, toasted, boneless skinless chicken breast halves, cooked and sliced, tomato, sliced, ripe avocado, peeled and sliced, bacon strips, cooked and drained

mexicorn, drained, chopped seeded tomatoes, black beans, rinsed and drained, minced fresh cilantro, garlic cloves, minced, pepper, guacamole, reduced-fat ranch salad dressing, uncooked large shrimp, peeled and deveined, chili powder, taco shells, warmed

streusel topping, old-fashioned oats, california walnuts, roughly chopped, brown sugar , packed, all-purpose flour, ground ginger, ground cinnamon, butter, melted, sliced apples (golden delicious or northern spy), sugar, lemon juice, ground ginger, ground cinnamon, deep dish prepared pie crust

diced white onion, diced bell pepper, cut in half and thinly sliced white mushrooms, steak sauce, lean ground beef, whole wheat buns, steak sauce, leaves lettuce, beefsteak tomato, ripe fresh california avocado, peeled, seeded, and sliced, batch steakhouse lite ranch sauce (optional, recipe below ), light ranch dressing, steak sauce

head cauliflower, sun dried tomato and oregano salad dressing, cheddar cheese

bacon, ripe avocados, sliced, lemon juice, cooked chicken, diced, chopped celery, creamy bleu cheese salad dressing, minced chives, head romaine lettuce, tomatoes, cut in wedges, pitted black olives

chicken breasts, grilled and sliced, spinach, washed and torn, romaine lettuce, washed and torn, avocados, sliced (if making ahead of time, dip avocado in lemon juice), red onion, thinly sliced, monterey jack cheese, grated, mandarin oranges, drained, dates, chopped, hardboiled egg, sliced, pecans, chopped and toasted, canola oil, seasoned rice vinegar, curry powder (or more to taste), sugar, salt and pepper

ripe olives, ground beef, salad oil, green pepper, finely chopped, onion, finely chopped, white rice, uncooked, salt, pepper, water, tomato paste

ready-to-bake refrigerated buttermilk flaky biscuits (5 biscuits), frozen cooked chicken breast strips, ranch salad dressing, precooked bacon (from 2.1- or 2.8-oz. package), tomatoes, cooked ham (.75 oz.), lettuce leaves

melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper

california spinach, white mushroom, tomato, red onion, champagne wine vinegar, olive oil, minced garlic, dijon mustard, sugar, salt/pepper

head romaine lettuce, cheddar cheese shredded, tomatoes sliced, green onions sliced, ripe olives pitted, crushed corn chips, bottled garlic dressing