351 calico city Recipes

bacon drippings or 2 tbsp olive oil, onion, diced, green sweet pepper, diced, russet potato, thinly sliced, sweet potato, peeled and thinly sliced, water, seasoning salt (i like a cajun seasoned salt), smoked sausage , cut into 1-inch slices

city style (brined) ham, hock end, brown mustard, dark brown sugar, bourbon (poured into a spritz bottle), crushed ginger snap cookies

sliced shiitake mushrooms, diced white onions, olive oil, ground beef, ground veal (optional), ground pork, egg, breadcrumbs, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, minced garlic, heavy cream, worcestershire sauce, salt, pepper, barbecue sauce (any will do, but cap city is recommended)

slabs pork spare ribs , 3 lb each, kansas city barbeque sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, freshly ground black pepper, vegetable oil, onion, finely diced, water, tomato paste, brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, freshly ground black pepper

bacon, chopped, lean ground beef, pork and beans, kidney beans, drained, butter beans, lima beans, drained, ketchup, brown sugar, chopped onion, white wine vinegar, mustard powder, chopped celery

bacon, lean ground beef, onion, chopped, lima beans, drained, kidney beans, undrained, pork and beans, ground dry mustard, brown sugar, salt and pepper to taste

bean soup mix, yellow split peas, green split peas, dried lima beans, dried pinto beans, dry kidney beans, dry great northern beans, dried minced onion, chicken bouillon granules, ground cumin, garlic powder, other soup ingredients, water, carrots, chopped, stalks celery, chopped, smoked ham hocks

wild rice, water, chicken broth, frozen corn kernels, chopped green onions, red bell pepper, chopped, chopped green bell pepper, chopped fresh parsley, dried tarragon, cornstarch, water

head green cabbage, shredded, carrots, shredded, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, yellow bell pepper, seeded and thinly sliced, red delicious apple, cored and chopped, golden delicious apple, cored and chopped, apple cider vinegar, white sugar, fine sea salt, ground black pepper , to taste

bacon, onion, catsup, brown sugar, mustard, vinegar, salt, baked beans, lima beans, kidney beans, ground beef

ground beef, bacon, chopped onion, ketchup, salt, dry mustard, vinegar, brown sugar (packed), kidney beans, pork and beans, butter beans

olive oil, beef bones with marrow, beef stew meat, diced onion, diced celery, minced garlic cloves, beef stock, diced tomatoes with chiles, cracked black pepper, chile powder, fine ground cumin, calico dry bean mix;* see recipe, salt, cilantro; minced fine

slabs pork spareribs , 3 lb each, kansas city barbecue sauce , recipe follows, brown sugar, dry mustard, cayenne pepper, smoked paprika, garlic powder, onion powder, salt, fresh ground black pepper, vegetable oil, onion, finely diced, water, tomato paste (2 6-oz cans), brown sugar, apple cider vinegar, molasses, cayenne pepper, smoked paprika, salt, fresh ground black pepper

mixed chicken parts (breasts halved), kosher salt and freshly ground black pepper, kansas city-style bbq sauce , recipe follows, neutral-tasting oil , such as grapeseed or vegetable, garlic , smashed, tomato paste, slightly heaping tbsp chili powder, paprika, crushed red pepper flakes, ground allspice, ketchup, water, cider vinegar, dark molasses, dark brown sugar, kosher salt, soy sauce, worcestershire sauce, english-style dried mustard, freshly ground black pepper, bay leaf

full slabs baby back ribs, about 1 1/2 lb each, cut in 1/2, kansas city-style rib rub , recipe follows, hickory wood chips for stovetop smoker, kansas city-style barbecue sauce , recipe follows, ears sweet corn, in husk, salted butter, rice flour, cold seltzer water, salt, freshly ground black pepper, all-purpose flour, essence , recipe follows, vidalia onions , or other sweet onions such as oso sweet, walla walla, or maui, peeled and sliced into 1/2-inch rings, vegetable oil, for frying, light brown sugar, sugar, paprika, essence , recipe follows, kosher salt, onion powder, garlic salt, freshly ground black pepper, chili powder, mustard powder, poultry seasoning, ground ginger, ground allspice, cayenne pepper, olive oil, diced onion, minced garlic, apple cider vinegar, ketchup, molasses, kansas city-style rib rub, hot sauce, worcestershire sauce, mustard powder, liquid smoke, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

butter or margarine, onion, chopped, green bell pepper, chopped (about 1 cup), celery ribs, chopped, garlic cloves, minced, bay leaf, crescent city grill creole seasoning (see recipe ), paprika, diced tomatoes, undrained, vegetable juice, hot sauce, worcestershire sauce, cornstarch, cold water

linguine, crescent city grill creole sauce, crescent city grill creole seasoning

bacon slices, cut crosswise into 1/2-inch strips, frozen corn, thawed, drained, water, sliced pimientos, well drained, sliced green onions, chopped fresh parsley, fresh lemon juice, salt, sugar, dried oregano, ground cumin, generous pinch of black pepper, whipping cream, eggs, separated, all purpose flour, baking powder