50492 calf oyster mushroom Recipes

  • Grilled Oyster Mushrooms
    oyster mushroom caps, grated parmesan cheese
    20 min, 2 ingredients
  • Oyster Mushroom and Barley Risotto
    water, brown basmati rice or 2/3 white basmati rice and
    6 More
    water, brown basmati rice or 2/3 white basmati rice, pearl barley, olive oil, oyster mushroom, thinly sliced, vegetable broth, grated parmesan cheese, ground pepper
    1 hour 10 min, 8 ingredients
  • Oyster Mushroom Saute (Bobby Flay)
    leeks, olive oil, johannisberg riesling, red bell pepper and
    4 More
    leeks, olive oil, johannisberg riesling, red bell pepper, fresh oyster mushrooms, baked tofu, tamari , diluted with 1/2 tsp water, grated hard cheese , such as parmesean, dry jack, or romano, optional
    30 min, 8 ingredients
  • Grilled Oyster Mushrooms
    fresh orange juice, fresh lemon juice, red-wine vinegar and
    3 More
    fresh orange juice, fresh lemon juice, red-wine vinegar, olive oil, oyster mushrooms, stems trimmed, coarse sea salt (preferably sicilian)
    55 min, 6 ingredients
  • King Oyster Mushrooms with Pistachio Purée
    jerusalem artichokes (also called sun chokes) or crosnes and
    20 More
    jerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)
    1 hour 15 min, 21 ingredients
  • Calf Liver and Oyster Mushroom Tart Calf Liver and Oyster Mushroom Tart
    pastry for double-crust deep dish pie, unbaked, butter and
    9 More
    pastry for double-crust deep dish pie, unbaked, butter, calf liver, chopped in 1-2 inch pieces, oyster mushrooms, cleaned and chopped, balsamic vinegar, dijon mustard, salt, black pepper, cream, cornstarch, egg, beaten
    45 min, 11 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Shrimp, Oyster Mushrooms, and Ginger Shrimp, Oyster Mushrooms, and Ginger
    oyster mushrooms, shrimp, shelled and
    10 More
    oyster mushrooms, shrimp, shelled, red bell peppers, sliced thinly, carrots, sliced thinly, olive oil, garlic cloves, crushed, cilantro, chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, cornstarch
    12 ingredients
  • Ginger Shrimp With Oyster Mushrooms Ginger Shrimp With Oyster Mushrooms
    oyster mushrooms, sliced thinly, shrimp, shelled and
    11 More
    oyster mushrooms, sliced thinly, shrimp, shelled, red bell pepper, sliced thinly, carrots, sliced thinly, vegetable oil, garlic cloves, crushed, fresh cilantro leaves (for garnish ), chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, hot pepper sauce (like tabasco or louisiana sauce), cornstarch
    1 hour , 13 ingredients
  • Oyster Mushroom and Three Cheese Beef Manicotti Oyster Mushroom and Three Cheese Beef Manicotti
    manicotti, oyster mushrooms, chopped and
    14 More
    manicotti, oyster mushrooms, chopped, leeks, chopped (white and pale green parts), garlic, minced, lean ground beef, beef stock, tomato paste, dried thyme, fat ricotta cheese, lowfat mozzarella cheese, shredded, low-fat parmesan cheese, grated, egg, salt, black pepper, freshly ground, pasta sauce (i use five brothers marinara & burgandy wine), skim milk
    1 hour 7 min, 16 ingredients
  • Sautéed Oyster Mushrooms With Scallions and Onions Sautéed Oyster Mushrooms With Scallions and Onions
    oyster mushroom, orange sections, peeled and
    11 More
    oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds
    20 min, 13 ingredients
  • Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)
    oyster mushrooms, extra-virgin olive oil, kosher salt and
    6 More
    oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled
    30 min, 9 ingredients
  • Herb Steamed Oyster Mushrooms (Emeril Lagasse) Herb Steamed Oyster Mushrooms (Emeril Lagasse)
    oyster mushrooms, olive oil, salt and pepper, thyme and
    7 More
    oyster mushrooms, olive oil, salt and pepper, thyme, rosemary, sage, parsley, whole garlic cloves, white wine, radicchio leaves for cups, herb vinaigrette-recipe above
    11 ingredients
  • Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
    oyster mushrooms, stems removed and
    18 More
    oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving
    50 min, 19 ingredients
  • Oyster Mushroom Spread Oyster Mushroom Spread
    fresh oyster mushrooms, cut into bite-size pieces and
    4 More
    fresh oyster mushrooms, cut into bite-size pieces, heavy whipping cream, seasoned salt, garlic salt, assorted crackers
    4 hour 10 min, 5 ingredients
  • Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms Vegetarian Beef With Chilli, Asparagus & Oyster Mushrooms
    garlic cloves, peeled, fresh coriander, chopped and
    9 More
    garlic cloves, peeled, fresh coriander, chopped, red chilies , deseeded and chopped, vegetable oil, mock beef, finely sliced, asparagus spears, trimmed and sliced into 5cm pieces on the diagonal (2 inch), fresh oyster mushrooms (or tinned if you can tsp find fresh, though they are far more slippery), light soy sauce, vegetarian oyster sauce, sugar, vegetable stock
    15 min, 11 ingredients
  • Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin Pork in Oyster Sauce With Oyster Mushrooms on a Bed of Baby Spin
    pork fillets, sliced into 1-inch rounds, light soy sauce and
    12 More
    pork fillets, sliced into 1-inch rounds, light soy sauce, oyster sauce, sugar, peanut oil, garlic cloves, finely chopped, fresh chili pepper , deseeded and finely chopped, baby spinach leaves, dry sherry, dried chili pepper flakes, oyster mushrooms, balsamic vinegar, salt, fresh ground black pepper
    15 min, 14 ingredients
  • Northwest Clam Chowder with Oyster Mushrooms Northwest Clam Chowder with Oyster Mushrooms
    manila , pacific littleneck, washington butter, or other ... and
    11 More
    manila , pacific littleneck, washington butter, or other small hard-shell clams, water, bacon slices, cut crosswise into 1/2-inch pieces, onion, diced, chopped fresh thyme, yukon gold potatoes, peeled and cut into 1-inch cubes, half-and-half, coarse salt, freshly ground pepper, loosely packed fresh parsley leaves, chopped, fresh oyster mushrooms, separated into pieces, garnish: fresh oyster mushrooms
    12 ingredients




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